gaminess造句

• Wild turkeys are smaller, leaner, with denser flesh and an enticingly sweet gaminess.
• But most Americans are used to a delicate blandness rather than the slight gaminess that connoisseurs desire.
• And there remains a gaminess to the gay and lesbian demimonde of anonymous sex that thrives after dark.
• Will it be possible for the virtuosos who write political novels to top the gaminess and authenticity of the Starr report?
• From a South African producer, a lovely combination of the gaminess I like in a syrah blended with chocolate and raspberry fruit.
• The meats, served roasted with browned onions, had a rich flavor similar to beef, with only a hint of gaminess.
• I had eaten kangaroo once before, but this was superb _ rare, tender and without a trace of the gaminess that some people find.
• To cut the meat's gaminess, he adds some juice from oranges, which have started coming to the Marines now that supply lines are secure.
• The soft-cooked leeks serve as an excellent foil to the deep winy flavour and creamy texture of the duck liver and the slight hint of gaminess in the quail.
• For this version, to expand on the classic mirepoix _ carrot, celery and onion _ I added parsnips and juniper berries, flavors that enhance the gaminess of the turkey.
• He served it with a peppery salami of donkey ( better than one would think ), soft polenta and a stew of young horse ( much better than one would think, with hardly a whiff of gaminess ).
• The Murray's had a slightly better texture, but it was stringy and wet, had no aroma and was flavorless compared with the Eberly, which was rich, meaty and had a subtle gaminess like a bird from the wild.
• And to my surprise, the absence of browning had in no way robbed the meat of flavor; we felt as if we were tasting the very essence of lamb, with no gaminess, a taste of fresh air and spring pastures.
• Thick squares of beautifully charred lamb loin are served in a sweet reduction of red wine and garlic surrounding a layered mound of tomatoes and zucchini, while rich, meaty squab has a lively gaminess cushioned by a velvety sauce of red wine and foie gras.
• While de Meirelles detects a slight gaminess in the meat, Katy Sparks, the chef at Quilty's, likes buffalo because it is not gamy and because, she said, compared with beef, " there is no animal aroma in your nose _ it is a much cleaner, lighter flavor ."