gumusyan造句

• Nivart Chatalbash's mother, Makruhi Gumusyan, uses her old-fashioned gas stove to char eggplant.
• Use Gumusyan's raw onion salad to garnish this kofte, along with a pine-nut pilaf.
• Summer in Boston has become the transplanted Turk's best moment, says Gumusyan, who grows her own tomatoes and herbs on a small patio.
• Mahruki Gumusyan has been in the United States for 18 years, and it was only when she arrived in Watertown that she learned her cooking differed from Armenians who lived in other regions _ even other areas within Turkey.
• "My mother says that as soon as you refrigerate a vegetable, it's ruined, " says Chatalbash, translating for her mother, who speaks hough, one of her daughters will shop at a farmers'market and bring Gumusyan a bushel of eggplant.