kabosu造句

• Kabosu have been produced in the Taketa and Usuki areas for many years.
• Kabosu are rich in vitamin C and contain beneficial acids, such as citric acid.
• Kabosu are available year round but peak season for taste and quality is from August to October.
• But it should be noted this substance is quite abundant in the rind of yuzu and kabosu.
• L
  ita Prefecture is Japan's number one producer of kabosu, a citrus fruit that is similar to a lime.
• When mixed in fish feed, the polyphenols in Kabosu prevent discoloration and odor in fish meat for longer time periods.
• The Shiba Inu used in the Doge meme is named Kabosu, as her owner thought she had a round face like the fruit.
• It includes the Ichang Lemon, yuzu, kaffir lime, kabosu, and sudachi, and a number of wild and uncultivated species and hybrids.
• Compared to the related " kabosu ", " sudachi " is much smaller at 20-25 to 40 grams as compared to 100 to 140 grams.
• Japanese amberjack " ( buri ) " and Summer flounder " ( hirame ) " grown using this feed are marketed as Kabosu Hirame in L
  ita Prefecture using this effect.
• "' Water-pepper sauce "'are known as is a sauce traditionally made from finely chopped Water-pepper leaves, soaked in vinegar, and a small amount of Kabosu is added.
• The image is derived from an image of a Shiba dog created by Kabosu, and merely adds some colour filter changes, superimposing a " D " in front, and placing the derived image within a circle.
• It has been claimed it is similar to both kabosu ( " Citrus sphaerocarpa " ) and sudachi ( " Citrus sudach " ) but the fruit is not as well known outside Miyazaki Prefecture.
• The Japanese perception is remarkably different; SatM
  and Kabosu are rather known as a pet and owner rather than a meme, and her blog is the fourth-most popular pet-related blog in the country as of December 2013.