preservative-free造句

• This kind of instant noodle is preservative - free
  这种方便面不含防腐剂。
• Rowsey and johnson recommend preservative - free tears because they are the most soothing and have fewer additives that could potentially irritate
  罗塞博士和约翰逊博士都推荐不含防腐剂的人造泪，因为它们是最舒缓的，所含可能刺激眼睛的添加剂也更少。
• Umbilical cord blood samples were allowed to drain from the end of the cord into glass bottles with 20u / ml preservative - free heparin . the mononuclear cells were fractionated on a density gradient ( ficoll - hypaque , 1 . 077g / ml )
  无菌条件下采集肝素抗凝的正常人脐带血，用相对密度1 . 077g ml的淋巴细胞分离液分离脐带血中的单个核细胞，进而获得msc 。
• The salted garlic cloves produced by our company is with the features of bright color , pure flavor without disease spot and black spot , non - mechanical wound , non - pesticide residue , natural white jade color , pigment - free , additive - free and preservative - free , as well as various physical and chemical indexes meet the international standards of salted garlic clove
  我公司生产的腌制蒜米全部采用苍山大蒜基地大蒜为原料，经手工剥皮，精细挑选科学腌渍和严格的质量体系控制，所产各规格蒜米制品，粒度均匀，色泽鲜亮、味道纯正、无病斑、无黑斑、无机械伤、无农药残留、呈白玉色、属自然色泽、不添加任何色素、无任何食品添加剂，各项理化指标均符合腌制蒜米国际标准。
• The salted garlic cloves produced by our company is with the features of bright color , pure flavor without disease spot and black spot , non - mechanical wound , non - pesticide residue , natural white jade color , pigment - free , additive - free and preservative - free , as well as various physical and chemical indexes meet the international standards of salted garlic clove
  产品简介：我公司生产的腌制蒜米全部采用苍山大蒜基地大蒜为原料，经手工剥皮，精细挑选科学腌渍和严格的质量体系控制，所产各规格蒜米制品，粒度均匀，色泽鲜亮、味道纯正、无病斑、无黑斑、无机械伤、无农药残留、呈白玉色、属自然色泽、不添加任何色素、无任何食品添加剂，各项理化指标均符合腌制蒜米国际标准。