recao造句

• It is sold in grocery stores as a culinary herb under the common names; " culantro " or " recao ".
• In Puerto Rico, the indispensable ingredients are cilantro and recao, a strong-smelling herb with long, spiky leaves found there in backyards.
• The essence of the cooking is the sofrito, a mixture of recao and cilantro leaves, small sweet chili peppers, onions, green peppers and garlic.
• The two main ingredients that give Puerto Rican sofrito its characteristic flavor are " recao " ( culantro ) and " aj?dulce ", but red and green cubanelle peppers, red bell peppers, pimientos, yellow onions, garlic, plum tomatoes, and cilantro are also added.
• The food most closely associated with the department is " sancocho de gallina ", a stew made with an old hen, potatoes, yucca, corn and other ingredients; the characteristic flavor comes from a herb called " cimarron " or " recao " ( Eryngium foetidum ).