shogaol造句

• Both shogaol and gingerols reduced blood pressure and gastric contraction.
• Acetylcysteine was found to reduce effectiveness of shogaol's apoptotic properties.
• Since I usually consume dried ginger, the active ingredient is shogaol, I believe.
• Shogaol has been shown to induce apoptosis in human colorectal carcinoma cells via reactive oxygen species.
• It is by no means sure that shogaol is the difference unless you test the pure compound.
• Shogaol has one property the other ginger constituents, zingerone and gingerol have not been found to exhibit, namely memory and cognitive enhancing properties.
• :It's not impossible that you have an altered form of the TRPV1 or TRPA1 receptor, which binds shogaol with higher affinity than the more common allele.
• Moreover, shogaol ( and gingerol ) are converted to other constituents when heat is applied over time, which is why ginger as its cooked loses its spicyness over time.
• :Shogaol and capsaicin both bind predominantly to the TRPV1 receptor, which gives you the'heat'effect, so it's hard to explain why you would be more very sensitive to one, but not the other.