springerle造句

• LOMBARD, Ill . : Springerle Molds : A Labor of Love
• Some of her longtime customers are bakers with a lifetime of springerle making.
• Another method of making springerle is to not chill the dough at all.
• Hartshorn helps molded cookies such as Springerle to retain their intricate designs during baking.
• The major ingredients of springerle are sugar.
• Springerle made with hartshorn salt are lighter and softer than those made with baking powder.
• The hartshorn salt also imparts a crisper design and longer shelf-life to the springerle.
• Springerle cookies originally displayed biblical scenes and were used to teach the illiterate about the Bible.
• Traditional springerle recipes use hartshorn salt ( ammonium carbonate, or baker's ammonia ) as a leavening agent.
• The name " springerle " translates literally as " little knight ", but its exact origin is unknown.
• Eventually, the cookies were decorated with secular scenes depicting images of life events, such as marriages and births . Springerle
• A springerle mold or press ( carved rolling pins ) is used to imprint a picture or design on to a cookie.
• Flour would be spread over the top surface of the rolled-out dough, and also on the specialized Springerle rolling pin.
• They made use of cinnamon, vanilla extract, anise oil or anise seeds for recipes from charming imprinted springerle to simple drop butter cookies.
• To make springerle, very cold, stiff dough is rolled thin and pressed into a mold, or impressed by a specialized, carved rolling pin.
• While historical molds show that springerle were baked for religious holidays and secular occasions throughout the year, they are now most commonly associated with the Christmas season.
• One of the earliest recorded forms of cookie decorating is the springerle, and the oldest known springerle mold is housed at the Swiss national museum in Zurich, Switzerland.
• One of the earliest recorded forms of cookie decorating is the springerle, and the oldest known springerle mold is housed at the Swiss national museum in Zurich, Switzerland.
• "' Springerle "'is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking.
• Mrs . Kallas, an avid collector, said she remembered growing up in rural Illinois, eating her neighbor's springerle, those " cookies with pictures on them ."