tajine造句

• On Tajine, a sock puppet made this edit.
• It is known for dishes like couscous, tajine, pastilla, and others.
• One is shaped like a tajine, the traditional cone-top Moroccan cooking dish.
• Dishes like Tajine and Couscous can differ from Morocco to Libya, with their unique preparations.
• There are many descriptions of how to prepare a tajine from Arabian scholars from the mid-centuries.
• Tajine and most Maghreb ( Morocco, Algeria and Tunisia ) dishes are derivatives of oil, meat and vegetable gravies.
• This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival ( Festival of Sacrifice ).
• A diffuser, a circular utensil placed between the tajine and the flame, is used to evenly distribute the stove's heat.
• Tajine is traditionally cooked over hot charcoal leaving an adequate space between the coals and the tajine pot to avoid having the temperature rise too quickly.
• Tajine is traditionally cooked over hot charcoal leaving an adequate space between the coals and the tajine pot to avoid having the temperature rise too quickly.
• One French cook-book specializing in mushrooms has eight different recipes for this one species ( marinade, tajine, fricass閑, . . .)
• Among the most famous Moroccan dishes are Couscous, Pastilla ( also spelled Bsteeya or Bestilla ), Tajine, dates especially during the month of Ramadan.
• Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade.
• Similarly, while the Maltese word " ta !
  en " is related to " tajine " in Maltese the word refers exclusively to a metal frying pan.
• Rabbit meat is also commonly used in Moroccan cuisine, where it is cooked in a tajine with " raisins and grilled almonds added a few minutes before serving ".
• Other methods are to use a tajine in a slow oven or on a gas or electric stove top, on the lowest heat necessary to keep the stew simmering gently.
• Algerian, and Libyan cuisine include tajine, couscous, shakshouka, pastilla, msemen, merguez, asida, lablabi, harissa, makroudh, harira, sfenj, and ahriche.
• The hotel's Moroccan-flavored indoor-outdoor restaurant, Cafe Tajine, open 24 hours a day, is a lovely spot to sit under a shady loggia overlooking the two swimming pools.
• Soon the young lady came in with steaming mouth-watering dishes of leblabi, a spiced chick pea soup accompanied by tajine, a Tunisian shepherd's pie filled with meat, eggs and cheese.
• Unlike Moroccan tajines, a tajine in Tunisia usually refers to a kind of " quiche ", without a crust, made with beaten eggs, grated cheese, meat and various vegetable fillings, and baked like a large cake.