yamecha造句

• Yamecha Gyokuro is well known in Japan for its high quality.
• Types of Yamecha could no longer be imported to the United States.
• Yamecha Gyokuro makes up about 45 % of all gyokuro production in Japan.
• Yamecha gyokuro still wins this award frequently.
• Many Yamecha fields are situated on gently-sloping mountain faces, which are often shrouded in fog.
• 1887 : Sales of Yamecha dropped overseas due to stricter quality control laws of imported goods in the United States.
• As a result, Yamecha is high in flavour-producing compounds such as theanine, glutamic acid, and arginine.
• 2001-2012 : Yamecha gyokuro won the national tea fair held by the Ministry of Agriculture, Forestry and Fisheries for being the best gyokuro produced that year.
• The greatest appellation of gyokuro in terms of both quality and quantity is Yamecha, which is produced in Uji district is the oldest gyokuro-producing region in Japan.