zaika造句

• ZAIKA, 1 Kensington High St ., 011-44-20-7795-6533.
• Told what Panjabi said about Zaika's Michelin recognition, Brown's hackles go up and counteraccusations fly.
• He also admits that, the bugaboo of authenticity aside, Panjabi has a point about Zaika's Michelin star.
• "' Kirill Anatolyevich Zaika "'(; born 7 October 1992 ) is a Russian professional football player.
• And, of course, last fall, Michelin announced its newest star-earners, Zaika's Vineet Bhatia among them.
• Brown has met me for lunch in Zaika's airy, wood-paneled room because chef Bhatia was in Los Angeles.
• Zaika and Tamarind, another sleek Indian place, in Mayfair, won similar recognition in 2001, and Nahm joined the elite list this year.
• One went to Tamarind, whose chef has since moved on, and the other went to Zaika, where I will have lunch the next day.
• Anna Zaika of Kazakhstan's Ministry of Health suggested that the deaths might have been caused by the children's individual responses to the vaccine.
• In 2001, two Indian restaurants in London, Tamarind ( opened 1995 ) and Zaika ( opened 1999 ) gained Michelin stars for the quality of their cooking.
• Caine said his head chef Sanjay Dwivedi and head barman Massimo di Paola had previously worked at Zaika, one of the first Indian restaurants to receive a Michelin star for fine dining.
• Its menu is more classic than Zaika's, but it delivers flavors of remarkable complexity and intensity, drawn from cities across India, from Delhi to Lucknow, Cochin and Amritsar.
• Monica Brown, public relations manager for Zaika, sees this latest resurgence as starting with the BBC's 1998 hit comedy about an Indian family, " Goodness Gracious Me ."
• Leading the pack is Vineet Bhatia, the chef at Zaika, 257-259 Fulham Road, SW3; ( 44-207 ) 351-7823, fax ( 44-207 ) 376-4971.
• In August 2013, a group of artists from St . Petersburg ( Yevgeniy Kozlov, Oleg Maslov, Inal Savchenkov, Oleg Zaika ) filed lawsuits against Bugaev, accusing him of illegal possession of 25 of their works from the late 1980s.
• Vineet Bhatia gained fame at the Star of Asia, then opened the first incarnation of Zaika in Fulham Road before taking over a National Westminster Bank branch and filling it with vivid fabrics, giant orchids and statues of Lord Krishna and other Hindu deities.
• She talks about how he became a cook because he didn't meet the height requirement for pilot school, and about how he believes Indian food doesn't need to be all about the heat; the name Zaika, in fact, means " refined taste ."
• No, take a table at Zaika, one of the Michelin-starred places, or at The Cinnamon Club, or at Chutney Mary, and what strikes you instead of the frenzy, or the beer, or the fiery curries, are the calming warmth, the refined atmosphere, and above all, the clarity and subtlety of the cuisine.
• In addition to Nahm, Hakkasan and the Real Greek, London diners out have been buzzing in the last few years about Zaika, an Indian ( and Euro-Indian ) restaurant installed in handsomely paneled old banking rooms across from Kensington Palace, where the Princess of Wales lived; and about Moro, whose kitchen roams the Mediterranean from Spain to North Africa to Greece and Turkey and the Middle East in search of new flavors and ingredients that are uncommon here ( like tahini, mullet roe, garlic leaves and pomegranate molasses ).