zarela造句

• The chef is Aaron Sanchez, son of Zarela Martinez of Zarela.
• The chef is Aaron Sanchez, son of Zarela Martinez of Zarela.
• At Zarela the pastry chef uses it in empanada dough.
• Xe ` oave Zarela Martinez her first job as chef at Cafe Marimba.
• At Zarela's, pescado bandera, sea bass sauced in the colors of the Mexican flag.
• Adapted from " The Food and Life of Oaxaca " ( Macmillan, 1997 ) by Zarela Martinez
• Zarela Martinez, the owner of Zarela and Danzon in Manhattan, thinks Cotija may be ripe for discovery.
• Zarela Martinez, the owner of Zarela and Danzon in Manhattan, thinks Cotija may be ripe for discovery.
• Established on January 25, 1825, its president is Justice Zarela Villanueva Monge since may 13th, 2013.
• _" The Food and Life of Oaxaca " by Zarela Martinez ( MacMillan, $ 32.50)
• Adapted from " Zarela's Veracruz, " to be published by Houghton Mifflin in September Time : 10 minutes
• Martinez, the owner and chef of Zarela, a Mexican restaurant in Manhattan, was in the kitchen tenderly making fresh corn tortillas.
• But the owner, Zarela Martinez, says this price crisis is the worst since the great beef fajita meat inflation of last year.
• She huddled with Zarela Martinez, the owner of the restaurant Zarela in Manhattan, and hit on chacales, a dried corn from Mexico.
• She huddled with Zarela Martinez, the owner of the restaurant Zarela in Manhattan, and hit on chacales, a dried corn from Mexico.
• Early every night, the phone rings at Zarela, the Mexican restaurant in midtown Manhattan, and it is a customer with a specific question.
• "He was a total innovator, " said Martinez, who went on to critical fame at Zarela's on Second Avenue.
• Zarela Martinez, owner of Zarela restaurant in New York City and a cookbook author, says that the many smaller varieties grown in Mexico are superior.
• Zarela Martinez, owner of Zarela restaurant in New York City and a cookbook author, says that the many smaller varieties grown in Mexico are superior.
• "There is no reason Mexican food has to be heavy and greasy, " said Zarela Martinez, who owns Zarela's in Manhattan.