丙烯胺的英文

• acrylamine

• "丙烯"英文翻译    propylene; propene
• "胺"英文翻译    amine
• "丙烯胺灌浆" 英文翻译 :    acrylamide grouting
• "二氯丙烯胺" 英文翻译 :    dichlormid
• "三丙烯胺" 英文翻译 :    triallylamine
• "丙烯胺盘电泳" 英文翻译 :    acrylamide disc-electrophoresis
• "羧丙烯胺树脂" 英文翻译 :    carbacrylamine resin
• "丙烯胺氧化过程" 英文翻译 :    acrylic amine oxidation process
• "烯胺" 英文翻译 :    enamine
• "聚丙烯胺凝胶等电聚集" 英文翻译 :    polyacrylamide gel isoelectric focusing
• "丁烯胺" 英文翻译 :    diethylthiambutene
• "双烯胺" 英文翻译 :    bisenamines
• "维烯胺" 英文翻译 :    divistyramine
• "烯胺型" 英文翻译 :    enamine form
• "乙烯胺" 英文翻译 :    vinyl amine; vinylamine
• "丙烯" 英文翻译 :    [化学] propylene; propene
• "苯乙烯胺" 英文翻译 :    styrylamine
• "苯吡烯胺" 英文翻译 :    zimelidine
• "胆苯烯胺" 英文翻译 :    cholestyramine
• "地维烯胺" 英文翻译 :    colestyramine; divistyramine
• "二苯烯胺" 英文翻译 :    diallylamine
• "吩丁烯胺" 英文翻译 :    diethylthiambutezle
• "聚乙烯胺" 英文翻译 :    polyethylenamine; polyethyleneamine; polyvinyl amine; polyvinylamine
• "聚异丁烯胺" 英文翻译 :    piba
• "考来烯胺" 英文翻译 :    cholestyramine colestyramine; cholestyramine；colestyramine; colestyramine

• Science update programme for secondary school teacher - acrylamide in asian foods in hong kong
  科学新知课程亚洲食品中的丙烯胺只有英文版
• They included " formaldehyde in food " , " stevioside in food " , and " acrylamide in food "
  简讯内容包括"食物中含甲醛"食物中的甜菊糖" ，以及"食物含丙烯胺" 。
• In addition , a series of risk - in - brief papers is published , providing the public and the food trade with information on food safety risks of concern . several issues were released in 2005 and were posted on the department s website . they included hijiki and arsenic , naturally occurring toxins in vegetables and fruits , acrylamide in food , microwave cooking and food safety , malachite green in foods , and avian influenza viruses and food safety
  本署于二零零五年发表了多份风险简讯，并上存本署网站供市民浏览，内容包括“羊栖菜海草茎及砷” “蔬果含有的天然毒素” “食物含丙烯胺” “微波煮食与食物安全” “食物含孔雀石绿”和“禽流感病毒与食物安全” 。
• During 2003 , the department embarked on risk assessment projects on acrylamide in food , dietary exposure to mercury of secondary school students salmonella in egg and egg products , polycyclic aromatic hydrocarbons in barbecued meat , patulin in apple juices and 3 - monochloropropane - 1 , 2 - diol in savoury products other than soy sauce . the last two projects were conducted in collaboration with the consumer council
  年内，本署进行的风险评估研究有： “食物的丙烯胺含量” “中学生从食物摄取到汞的情况” “蛋及蛋制品内的沙门氏菌” “烤肉内的多环芳香烃” “苹果汁含霉菌毒素”及“调味酱料不包括豉油的氯丙二醇含量” 。