凝胶形成的英文

• gel formation

• "凝胶"英文翻译    gel
• "形成"英文翻译    form; take shape; shape; for ...
• "明胶形成时间" 英文翻译 :    gel development time
• "形成凝胶" 英文翻译 :    gel formation
• "形成凝胶的" 英文翻译 :    gelforming
• "臭氧感生未显影光刻胶形成" 英文翻译 :    ozone induced scumming
• "凝胶" 英文翻译 :    gel◇凝胶点 gel point; 凝胶剂 jellies; 凝胶漆 [材料] gel paint; 凝胶强度 gel strength
• "母胶形式着色剂" 英文翻译 :    color in masterbatch form; colour in masterbatch form
• "形成" 英文翻译 :    form; take shape; shape; formation; production; morph-; morpho-; plasto-; -plasia; -fy 良好习惯的形成 the formation of good habits; 性格的形成 the formation of character; 云是悬在空气中的水滴形成的。 clouds are formed from drops of liquid hanging in the air. 崭新的师生关系正在我们学校中形成。 completely new relations between teachers and students are taking shape in our school
• "p凝胶" 英文翻译 :    mono p gel
• "wharton凝胶" 英文翻译 :    wharton's jelly
• "半凝胶" 英文翻译 :    semigel
• "杯凝胶" 英文翻译 :    cup wasp
• "醇凝胶" 英文翻译 :    alcogel
• "脆凝胶" 英文翻译 :    brittle gels
• "等凝胶" 英文翻译 :    isogels
• "干凝胶" 英文翻译 :    aluminium hydroxide gel; dried gel; xerogel
• "硅凝胶" 英文翻译 :    silica gel
• "假凝胶" 英文翻译 :    pseudogel
• "紧凝胶" 英文翻译 :    b gel
• "类凝胶" 英文翻译 :    gellike
• "冷凝胶" 英文翻译 :    cold-setting adhesive
• "零凝胶" 英文翻译 :    zerogel
• "铝凝胶" 英文翻译 :    alumina gel
• "明胶，凝胶" 英文翻译 :    gelatin

• The best gelatin forming conditions of carrageenan in cooking sausage
  卡拉胶在蒸煮香肠中的最佳凝胶形成条件
• Used to make gels by absorbing fluids to form gel - like texture . can be used to make facial gels and serums . origins : japan . suggested usage : ~ 4 % - 8 %
  又称为凝胶形成剂，这是一种高分子聚水物，可结合水分形成果冻状的胶质。可用作制作凝胶、精华素。产地：日本。建议使用量： ~ 4 % - 8 % 。
• The effects of starch origin , starch category , moisture content , temperature , salt , coexisting ingredients and denaturation on starch gelatinization were described , commenced from forming mechanism of starch gelatinization
  从凝胶形成的机理出发，全面地论述了淀粉来源、淀粉种类、水分、温度、盐类、共存成分及变性对淀粉凝胶的影响。
• The major results were listed below : the forming processing of xos xerogel was studied . the results showed that it is useful to apply the oxygen top - blend technique to the fabrication of vaos xerogel by melt quenching
  研究了氧气顶吹对v _ 2o _ 5干凝胶形成过程的影响，结果表明：氧气顶吹工艺运用于熔融淬冷法制备v _ 2o _ 5干凝胶是可行的。
• In addition , the preparation of aqueous starch microgel with aqueous solution as reaction environment has been studied . the results show that the important factors affecting the formation of starch microgel are surfactant content , concentration of starch and conversion efficiency of cross - linking reaction
  另外，本论文研究了用水溶液作为反应环境制备亲水性淀粉微凝胶，研究得到表面活性剂含量、淀粉液浓度及交联反应的转化率是影响淀粉微凝胶形成的主要因素。
• In the process of preparing powder , xrd , dsc , ir , sem modern measuring method are used to determine the parameter of experiment , study on the forming mechanism of sol - gel and transition from dried gel to mullite after thermal treatment , and in the end radius of grain of forming powder is tested
  在制粉过程中，我们借助xrd 、 dsc 、 ir 、 sem等现代化测试手段，制定了工艺参数，研究了溶胶凝胶形成机理及过程、干凝胶在热处理过程中向莫来石转变的过程，并对形成的粉末进行了粒径测试。

• 凝胶形成的日语：ゲルけいせい ゲル形成