切薄片的英文

• skin turning

• "切"英文翻译    correspond to; be close to
• "薄片"英文翻译    slice; thin slice; thinsecti ...
• "切薄片的人" 英文翻译 :    slicer
• "斜切薄片" 英文翻译 :    oblique section
• "轴切薄片干涉测量法" 英文翻译 :    axial slab interferometry
• "薄片" 英文翻译 :    slice; thin slice; thinsection; scaleboard; microsection; sheet; lamina; wafer; flake; lepid-; lepido-
• "厚唇切薄" 英文翻译 :    thin the thick lip
• "薄片，薄层" 英文翻译 :    lamella
• "薄片，被单" 英文翻译 :    sheet noun
• "薄片，小片" 英文翻译 :    platelet
• "薄片；薄膜" 英文翻译 :    diaphragm
• "薄片瓣" 英文翻译 :    leaf
• "薄片冰" 英文翻译 :    flake ice
• "薄片层" 英文翻译 :    laminar layer; laminated layer
• "薄片的" 英文翻译 :    flaky; lamellated; laminar; laminated
• "薄片地" 英文翻译 :    flakily
• "薄片法" 英文翻译 :    slice method
• "薄片盖" 英文翻译 :    blechkappe cap
• "薄片机" 英文翻译 :    flaking machine
• "薄片夹" 英文翻译 :    blechbügel clip
• "薄片粒" 英文翻译 :    splinter particles
• "薄片龙" 英文翻译 :    elasmosaurus
• "薄片木" 英文翻译 :    veneer
• "薄片肉" 英文翻译 :    chipped meat
• "薄片糖" 英文翻译 :    beaten confection

• Remove the breast meat from the duck , and slice thinly
  烤鸭取下鸭胸部肉，切薄片。
• Cut the winter bamboo shoots into thin slices
  冬笋切薄片，用肉汤调成味汁。
• Generously butter all of the slices of bread
  切薄片之烟熏肉一把
• Thinly slice the fennel . wash and dry the salad vegetables
  将茴香切薄片，菜叶则洗净及撕成小片。
• Cut the wild chicken meat into thin slices , smear with egg white , scald thoroughly
  飞肉切薄片，用蛋清糊上浆，下开水锅汆透捞出
• Cut all the meat species into thin slices and put them on a plate , first scalding those which have an unpleasant smell
  把肉料分别切薄片，有味的焯水后漂凉装盘；
• Remove from heat , rest on one side for 5 minutes and slice thinly . serve in the warm tortillas with tomato salsa and guacamole
  牛扒放一旁待5分钟后切薄片，用薄饼包裹及与番茄沙沙及牛油果酱伴食。
• Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
  带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
• Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
  带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。

• 切薄片的日语：うすにく スライス