啤酒泡沫的英文

• the head on a glass of beer

• "啤酒"英文翻译    beer
• "泡沫"英文翻译    foam; froth; spume; yeast; b ...
• "酒泡" 英文翻译 :    soak in water
• "冒泡沫的啤酒" 英文翻译 :    humming ale
• "起泡沫的啤酒" 英文翻译 :    foaming beer
• "溢泡沫的啤酒" 英文翻译 :    foaming beer
• "一杯起泡沫的啤酒" 英文翻译 :    a glass of foaming beer
• "（啤酒）泡沫稳定性；泡沫持久性" 英文翻译 :    head retention
• "啤酒" 英文翻译 :    beer 淡而无味的啤酒 vapid beer; 淡色啤酒 ale; 大喝啤酒 swill beer; 起沫啤酒 foaming beer; 黑啤酒 porter; brown ale; stout; dark beer; 啤酒杯 blackpot; yill-caup; scuttle; 啤酒泵 beerpull; 啤酒厂 brewery; 啤酒店 [英国] beerhouse; 啤酒间 bierstube (pl. bierstubes, bierstuben); 啤酒糟 brewex's grains
• "樱桃酒泡樱桃" 英文翻译 :    maraschino cherries
• "啤酒醪主发酵时表面的棕色泡沫层" 英文翻译 :    yeast head
• "泡沫" 英文翻译 :    foam; froth; spume; yeast; bead 啤酒泡沫 the head on a glass of beer; 浮在水上的泡沫 bubbles swimming on the water; 泡沫玻璃 foam glass ; 泡沫材料 foam material; 泡沫层 froth bed; 泡沫混凝土 foam concrete; cellular concrete; 泡沫剂 foam agent; foaming agent; 泡沫聚乙烯 foamed polyethylene; 泡沫灭火 foam fire-fighting; 泡沫灭火剂 fire-extinguishing foam; foamite; 泡沫灭火器 foam extinguisher; 泡沫陶瓷 foamed ceramics; 泡沫橡胶 sponge; spunge; air foam rubber; froth rubber
• "〔美俚〕啤酒。" 英文翻译 :    three-two
• "白啤酒" 英文翻译 :    white beer
• "薄啤酒" 英文翻译 :    near beer
• "陈啤酒" 英文翻译 :    lager beer; spent beer; stale beer
• "淡啤酒" 英文翻译 :    single ale
• "废啤酒" 英文翻译 :    waste beer
• "罐啤酒" 英文翻译 :    tinned beer
• "黑啤酒" 英文翻译 :    black [dark] beer; bock beer
• "姜啤酒。" 英文翻译 :    ginger beer
• "金啤酒" 英文翻译 :    dog's nose
• "苦啤酒" 英文翻译 :    bitter
• "冷啤酒" 英文翻译 :    chilled beer
• "凉啤酒" 英文翻译 :    cold beer

• The beer is very much up .
  这啤酒泡沫很多。
• Study on effect of hot bottle process to foam stability of draft beer
  温瓶处理对纯生啤酒泡沫稳定性的影响研究
• Any slower , and the beer comes out flat ; any faster , and a frothy lager latte results
  速度太慢，啤酒没有气泡；速度太快，啤酒泡沫又会太多。
• Beer foam is a cellular structure comprising networks of gas - filled bubbles separated by liquid
  啤酒泡沫是一种由气泡组成、由液体加以分隔开来的网络构成的分子结构。
• An illgirt server gathered sticky clattering plates . rock , the bailiff , standing at the bar blew the foamy crown from his tankard
  法警长罗克l99站在柜台那儿，把他那大杯上冒起的啤酒泡沫吹掉。
• The main factors including foam - positive proteins and yeast proteinase a that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced , then the strategy for foam improvement are indicated in this paper
  摘要简要介绍了纯生啤酒泡沫稳定性的主要影响因素泡沫阳性蛋白和酵母蛋白酶a对啤酒泡沫的影响及影响机理，并简要介绍了改善纯生啤酒泡沫的主要策略。