增加香味的英文

• tart up

• "增加"英文翻译    increase; raise; add
• "香味"英文翻译    odour; spiciness; smell; swe ...
• "用白兰地酒增加香味的" 英文翻译 :    brandied
• "香料；调味品；香味；加香料" 英文翻译 :    spice
• "加香" 英文翻译 :    cachin
• "香味" 英文翻译 :    odour; spiciness; smell; sweet smell; fragrance; scent; perfume 淡淡的香味 faint fragrance; 浓烈的香味 strong fragrance; 散发出令人愉快的香味 exhale a pleasant perfume; 是谁身上有那么浓的香味? who's wearing that spicy perfume
• "加香槽" 英文翻译 :    flavour tank
• "加香的" 英文翻译 :    flavoured
• "加香剂" 英文翻译 :    aromatizing agent
• "加香料" 英文翻译 :    spice
• "增加" 英文翻译 :    increase; raise; add 产量比去年增加一倍。 the output is double that of last year. 要求去那儿的人数在增加。 the number of people asking to go there is on the increase.; 增加保费 additional premium; 增加保险费 increase of premium; 增加抵抗力 build up one's resistance to disease; 增加额 accrual; 增加复种面积 extend the area of double or triple cropping; enlarge the multiple-cropping area; 增加工资 get a raise in pay; 增加供给 increase supply; 增加花色品种 increase varieties and designs; 增加剂 dose; 增加建设项目 additional construction item; 增加金额 increase amount; 增加就业活动 make-work activities; 增加困难 add to the difficulties; multiply the difficulties; 增加生产 increase of production; 增加收入 increase income; 增加体重 put on weight; 增加投入 increase input; 增加用途 increase usefulness; 增加值 value added; 增加资本 [经] capital addition
• "芳香味" 英文翻译 :    aroma; fragrance
• "芬芳, 香味" 英文翻译 :    fragrance
• "花香味" 英文翻译 :    flowery odour
• "苦香味" 英文翻译 :    bitter flavour
• "没香味" 英文翻译 :    the salad is too oily
• "气味，香味" 英文翻译 :    flavour
• "色香味" 英文翻译 :    the color aroma and taste
• "香料,香味" 英文翻译 :    flavor
• "香味；香料" 英文翻译 :    perfume
• "香味的" 英文翻译 :    aural; perfumed
• "香味儿" 英文翻译 :    carol album
• "香味粉" 英文翻译 :    bay leaves powder
• "香味剂" 英文翻译 :    flavouring matter
• "香味料" 英文翻译 :    incense; spices

• Meat is basted to keep it from drying out and to improve its flavour
  烤肉时润以脂油使不致烤焦并可增加香味。
• Traditional ethnic use : cinnamon is an important ingredient in garam masala , the indian blend of warm spices used to add extra flavor to curries towards the end of cooking
  传统的民间使用方法：桂皮是印度五香咖喱里不可少的一种成份，在印度，当许多菜做好的时候，就用桂皮来为其菜肴调试味道及增加香味。
• Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen , some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat , onion and potatoes , enhancing and mingling the flavors rather than washing them away
  你可以加一些佐料来增加香味，最传统的做法就是加盐和辣椒，以及其他一些厨房里常见的配料，罐子最好是密封了以后放在低温的火上烤，这样可以保留肉，洋葱和土豆的汁液，加强味道，而不会让味道失去。