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多环芳香烃的英文

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"多环芳香烃"怎么读用"多环芳香烃"造句

英文翻译手机手机版

  • polycyclic aromatic bydrocarbon
  • polycyclic aromatic hydrocarbons
  • polycyclic aromatics
  • polycylic aromatic hydrocarbons
  • polynuclear aromatic hydrocarbon
  • polynuclear aromatics

例句与用法

  • Pah soil analysis . determination of polycyclic aromatic hydrocarbons
    土壤分析.多环芳香烃
  • Stationary source emissions - sampling and measurement of polycyclic aromatic hydrocarbons and tars at emission
    固定源辐射.辐射时多环芳香烃和焦油的取样和测量
  • Stationary source emissions - determination of gas and particle - phase polycyclic aromatic hydrocarbons - sampling
    固定源辐射.气体和粒子相多环芳香烃的测定.取样
  • Stationary source emissions - determination of gas and particle - phase polycyclic aromatic hydrocarbons - part 1 : sampling
    固定源排放.气相和粒相多环芳香烃的测定.第1部分:取样
  • Ambient air - determination of particle - phase polycyclic aromatic hydrocarbons by high performance liquid chromatography iso 16362 : 2005
    环境空气.高效液相色谱分析法测定粒相多环芳香烃
  • Pah water quality - determination of 15 polycyclic aromatic hydrocarbons in water by hplc with fluorescence detection after liquid - liquid extraction
    水质.在液体对液体萃取后用hplc荧光检测对水中的15个多环芳香烃
  • Stationary source emissions - determination of gas and particle - phase polycyclic aromatic hydrocarbons - sample preparation , clean - up and determination
    固定源辐射.气相和粒子相多环芳香烃的测定.样品准备净化和测定
  • Stationary source emissions - determination of gas and particle - phase polycyclic aromatic hydrocarbons - part 2 : sample preparation , clean - up and determination
    固定源辐射.气体和粒子相位多环芳香烃的测定.第2部分:样品制备清洁和测定
  • Standard test method for determination of gaseous and particulate polycyclic aromatic hydrocarbons in ambient air collection on sorbent - backed filters with gas chromatographic mass spectrometric analysis
    环境空气中气态和颗粒多环芳香烃测定的标准试验方法
  • During 2003 , the department embarked on risk assessment projects on acrylamide in food , dietary exposure to mercury of secondary school students salmonella in egg and egg products , polycyclic aromatic hydrocarbons in barbecued meat , patulin in apple juices and 3 - monochloropropane - 1 , 2 - diol in savoury products other than soy sauce . the last two projects were conducted in collaboration with the consumer council
    年内,本署进行的风险评估研究有: “食物的丙烯胺含量” “中学生从食物摄取到汞的情况” “蛋及蛋制品内的沙门氏菌” “烤肉内的多环芳香烃” “苹果汁含霉菌毒素”及“调味酱料不包括豉油的氯丙二醇含量” 。
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其他语种

百科解释

多环芳香烃(Polycyclic Aromatic Hydrocarbons,缩写PAH)又称多环性芳香化合物或多环芳香族碳氢化合物。是芳香族碳氢化合物的一种特例。
详细百科解释
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