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奶黄的英文

发音:  
"奶黄"怎么读用"奶黄"造句

英文翻译手机手机版

  • cream
  • custard

例句与用法

  • Lotus seed paste bun , cream custard bun ,
    莲蓉包、奶黄
  • Custard ingredients : 1 cup coconut milk / fresh milk , 70g custard powder , 80g sugar , 2 egg yolks
    奶黄馅料:水椰汁/牛奶1杯、吉士粉70克、砂糖80克、蛋黄2份。
  • Besides that , truly hotpot provides all kinds of cantonese dim sum , such as ha gao , milk egg tart , fried fish & leek roll , milk egg bun , sticky rice ball with coconut milk , sweet corn cake etc
    此外,真珍火锅还提供各式港式点心,水晶鲜虾饺、奶香鸡蛋挞、鱼丝炸春卷、腐皮海鲜卷、蜜汁叉烧包、贵妃奶黄包、揶丝糯米球、香甜玉米饼等。
  • Deep - fried doughnuts or pastry with red bean paste , deep - fried mango rolls ) , as well as desserts that are made with ingredients rich in saturated fat ( e . g . , coconut milk , coconut shreds and ingredients with animal fat added , such as lotus seed paste , red bean paste , yolk butter and puff pastry ) . alternatives with less fat include sweet soup of papaya and white fungus , bean curd rolls in sweet soup , red bean soup and mung bean soup
    甜品应尽量避免煎炸甜点(如高力豆沙、豆沙窝饼和酥炸香芒卷等) ,以及用含高饱和脂肪的材料(如椰汁、椰丝和加入了动物脂肪的莲蓉、豆沙、奶黄和酥皮等)制作的食物。较低脂的选择有冰糖雪耳炖木瓜、腐竹糖水、红豆沙和绿豆沙等。
用"奶黄"造句  

其他语种

百科解释

奶黄(Custard)也称为蛋奶冻、蛋浆,或音译为卡士达、吉士,泛指鸡蛋与牛奶混合后加热而凝固而成的食品,大多数是应用于制作甜品。制作时常会视乎需要,混入砂糖、奶油、香草如香子兰(Vanilla,又译云呢拿)、粟粉或明胶等。
详细百科解释
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