弱筋小麦的英文

• high quality wheat weak gluten wheat

• "弱"英文翻译    weak; feeble
• "筋"英文翻译    muscle tendon; sinew
• "小麦"英文翻译    wheat; triticum aestivum; fr ...
• "低筋小麦粉" 英文翻译 :    low gluten wheat flour
• "高筋小麦粉" 英文翻译 :    high gluten wheat flour
• "强筋小麦" 英文翻译 :    high quality wheat strong gluten wheat
• "强筋小麦产量与相关因素的灰色关联分析" 英文翻译 :    the gray connecting analysis to output of the high-gluten wheat and related elements
• "小麦" 英文翻译 :    wheat; triticum aestivum; fructus tritici 冬小麦 winter wheat; 小麦黑穗病 wheat smut; 小麦粒 wheat berry; 小麦片 wheat groats; 小麦田 wheat paddock; 小麦线虫病 wheat nematode; 小麦锈病 wheat rust
• "面部薄弱筋膜悬吊" 英文翻译 :    fascial sling for facial weakness
• "白小麦" 英文翻译 :    white wheat
• "春小麦" 英文翻译 :    ringwheatregion; spring corn; spring wheat region
• "粗小麦" 英文翻译 :    wheat mill run
• "冬小麦" 英文翻译 :    winter [fall] wheat
• "浮小麦" 英文翻译 :    blighted wheat; fructus tritici levis; immature wheat; triticum sativum lam
• "和小麦" 英文翻译 :    triticum aestivum
• "黑小麦" 英文翻译 :    triticale
• "粒小麦" 英文翻译 :    triticum dicoccum
• "碎小麦" 英文翻译 :    wheat shorts
• "小麦草" 英文翻译 :    wheatgrass
• "小麦茬" 英文翻译 :    arrish
• "小麦的" 英文翻译 :    wheaten
• "小麦冬" 英文翻译 :    liriope minor
• "小麦粉" 英文翻译 :    wheatmeal◇小麦粉渣 ship stuff
• "小麦干" 英文翻译 :    wheaties
• "小麦杆" 英文翻译 :    wheat straw◇小麦杆黑粉菌 urocystis tritici; 小麦杆锈病 stem rust of wheat; 小麦杆锈菌 red rust

• Breeding and extension of a high - quality weak gluten wheat variety jingmai
  优质专用弱筋小麦靖麦11号选育及开发
• High quality wheat - weak gluten wheat
  弱筋小麦
• Faith breach and its elusion during managing industrialization of wheat with thin gluten
  弱筋小麦产业化经营中的违约及规避
• Effects of different levels of fertilizer application on yield and quality of weak - gluten wheat
  不同施氮水平对弱筋小麦产量及品质的影响
• Jingmai 11 with weak gluten is a new wheat variety , that select high - quality no - irrigated farmland wheat variety that breed through artificial hybridization system one
  摘要弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
• The indication of other starch pasting characters are different with different sowing conditions among different varieties , that is the characters of the to varieties of wheat with high intensity gluten are the same , there exist differences between weak and high gluten varieties and the characters of two middle and weak ones are unstable
  结果表明，沿淮地区小麦基因型和播期对小麦淀粉糊化特性均有一定影响， 6个不同基因型品种的峰值粘度变化基本一致，都随播期的推迟明显有增大的趋势，其他淀粉糊化特性指标在不同播期条件下不同品种存在一定差异；在淀粉糊化特性上两个强筋小麦品种各项指标比较一致，弱筋小麦品种与强筋品种有明显差异， 2个中筋、弱筋小麦品种表现不稳定。