春大豆的英文

• early soybean

• "春"英文翻译    spring
• "大豆"英文翻译    soybean
• "春大麦" 英文翻译 :    spring barley
• "大豆" 英文翻译 :    [植物学] soybean
• "春大房身" 英文翻译 :    changchun longjia international airport
• "建春大厦" 英文翻译 :    octagon building; the octagon
• "早春大红球" 英文翻译 :    zaochundahongqiu
• "长春大学学报" 英文翻译 :    journal of changchun university
• "大豆甙(大豆苷)" 英文翻译 :    daidzin
• "安吉和春大酒店" 英文翻译 :    hoch hotel
• "长春大房身机场" 英文翻译 :    changchun longjia international airport
• "赤大豆" 英文翻译 :    red soybean
• "粗大豆" 英文翻译 :    soybean mill run
• "大豆,黄豆" 英文翻译 :    soy beans
• "大豆饼" 英文翻译 :    soyabean cake; soybean cake
• "大豆村" 英文翻译 :    omamemura
• "大豆粉" 英文翻译 :    soy meal; soya bean meal; soybean flour; soybean meal
• "大豆秆" 英文翻译 :    soybean straw
• "大豆寄" 英文翻译 :    ozuyori
• "大豆胶" 英文翻译 :    soybean glue
• "大豆壳" 英文翻译 :    soybean chaff
• "大豆奶" 英文翻译 :    soy milk
• "大豆筛" 英文翻译 :    bean screen
• "大豆生" 英文翻译 :    otsuki
• "大豆素" 英文翻译 :    daidzein; glycinin

• Regional trial of spring soybean in guangxi
  广西春大豆区域试验
• Control effect of 24 - lactofen ec on broad leaf weed in soybean
  乳氟禾草灵乳油防除春大豆田阔叶杂草药效试验
• The evolution tendency of agronomic characters of soybean cultivars released in heilongjiang province
  春大豆主要农艺性状的相关分析
• Cultivation technology and character of high protein spring soybean quot; fu dou no . 310 quot
  高蛋白春大豆福豆310特征特性及栽培技术
• Correlation among the characters of soybean sown in spring , summer and autumn of different soybean varieties widely cultivated in chongqing
  重庆市春大豆品种在不同播季性状相关性分析
• The results indicated that the originating centre of cultivated soybean in china was a stripe region from southwest to northeast , including sichuan , shaanxi , henan , shanxi , shandong and hebei provinces . the northern spring soybean might originate in yellow river valley , and then , spread to the northeast and northwest of china
  结果表明，中国栽培大豆起源中心为由西南向东偏北方向延伸的带状区域，包括河北（含北京） 、山东、山西、河南、陕西、四川等省（市） ；北方春大豆起源中心可能在我国黄河流域中下游地区，以后向东北和西北扩散，南方地区春大豆和南方夏大豆的起源地可能在四川，以后向南、东南方向传播。
• Secondly , many crop water parameters , including eta , wue and water sensitive parameters etc . , were studied through onsite experiment , typical household survey and other methods . by analyzing crop water usage characteristics , we concluded : 1 . about eta : the amout of pear water consumption was highest ( 750 . 2mm ) , however , the watermelon planted in greenhouse consumed only 266 . 5mm ; 2
  通过对大田作物需水量与自然降水量的平衡分析，可以将顺义区主要大田作物分为三类： 1 )灌溉需求量较大的作物，包括水稻、冬小麦、苜蓿、棉花； 2 )灌溉需求量较小的作物，包括夏播作物(夏玉米、夏花生、夏大豆)和耐旱、避旱作物(高梁、谷子) ； 3 )中间型作物，包括大部分春播作物(春玉米、春花生、春大豆等) 。
• Main results are generalized as follows : in dry year , coupling fitness of water requirement to rainfall reaches 90 % for sorghum and spring millet during crop ' s growth and reproductive season in shunyi county , while 85 % for peanut and soybean , 70 % for spring com and cotton , 65 % for alfalfa , and 55 % for cropping pattern of rice followed by wheat
  主要结论包括： 1 )顺义区干旱年型下，高粱和春谷全生育期需水与降水的耦合度达到90 ；花生和春大豆其次，达到85 ；春玉米和棉花为70 ；苜蓿65 ；水稻和冬小麦?夏作物组合耦合度只有55 。需水量和灌溉定额则与耦合度大小相反。