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李锦记的英文

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"李锦记"怎么读用"李锦记"造句

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  • lee kum kee

例句与用法

  • Lee kum kee co . ltd
    李锦记有限公司
  • Lee kum kee
    李锦记蚝油庄
  • Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
    用2汤匙油炒熟牛柳,加入李锦记黑椒汁及大蒜,炒匀至热透。
  • Stir - fry chicken in 2 tbsp oil until done . add green / red bell pepper and lee kum kee chili garlic sauce . stir well and serve hot
    用2汤匙油炒熟鸡丁,加入青/甜红椒及李锦记蒜蓉辣椒酱,炒匀上碟。
  • Stir - fry chicken in 2 tbsp oil until almost done . add bell peppers and lee kum kee char siu sauce . stir well until chicken is done
    用2汤匙油炒鸡丁至9成熟,加入甜椒及李锦记叉烧酱,炒匀至鸡丁熟透。
  • Stir - fry chicken wings in 2 tbsp oil until done . add celery , carrot and lee kum kee xo seafood sauce . stir well until heated through
    用2汤匙油炒熟鸡翼,加入西芹、甘笋及李锦记xo海皇酱,炒匀至热透。
  • Stir - fry pork in 2 tbsp oil until almost done . add green bell pepper and lee kum kee premium oyster sauce . stir well until pork is done
    用2汤匙油将肉丝炒至9成熟,加入甜青椒及李锦记旧庄特级?油,炒匀至肉丝熟透。
  • Pour away excess oil . heat through lee kum kee black pepper sauce , water and pour over chicken steaks . serve with cooked rice and salad
    倒去剩下的油,下李锦记黑椒汁及水煮至热透,淋于鸡扒上,吃时伴以白饭及沙律。
  • Add minced pork to potatoes and fry until cooked . stir in lee kum kee chicken marinade and heat through . garnish with red chili , parsley and mint sprigs
    加入免治猪肉炒熟,再加入李锦记豉油鸡汁,炒匀至热透,洒下红椒碎、番荽碎及薄荷叶作装饰。
用"李锦记"造句  

其他语种

百科解释

李锦记是香港一家公司集团,创立于19世纪(西元1888年),创立人是李锦裳。
详细百科解释
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