汤汁的英文
音标:[ tāngzhī ] 发音:
"汤汁"怎么读"汤汁"的汉语解释用"汤汁"造句
英文翻译手机版
- liquor
- "汤"英文翻译 hot water; boiling water
- "汁"英文翻译 juice
- "汤;汤菜;汤汁" 英文翻译 : soup
- "汤汁混浊" 英文翻译 : cloudy liquid
- "汤汁一样的" 英文翻译 : soupy
- "加汁机, 汤汁灌装机" 英文翻译 : sauce filler
- "坎普贝尔汤汁公司" 英文翻译 : campbell soup company
- "流体食物;汤汁;面包粥" 英文翻译 : spoon meat
- "如果汤汁太浓稠" 英文翻译 : if sauce thickens too much
- "美国罐装汤汁的商标名" 英文翻译 : campbell's soup
- "用于汤汁过于浓稠的时候" 英文翻译 : chicken broth or tomato juice to use if sauce is too thick
- "汤镇宗" 英文翻译 : tong chun chung
- "汤镇业" 英文翻译 : ken tong
- "汤之川" 英文翻译 : yunokawa
- "汤肇华" 英文翻译 : tang zhaohua
- "汤之目" 英文翻译 : yunome
- "汤蘸釉" 英文翻译 : glazing by imersion
- "汤志坚" 英文翻译 : tang zhijian
- "汤斋" 英文翻译 : yuasa
例句与用法
- More than one garment has been ruined by food grease
好几件衣服被汤汁油污弄脏。 - When the juice has boiled down , transfer the taros to a plate and pour on the juice
汤汁浓缩后,将红芋装盘,浇上原汁即成。 - If you prefer more thicken gravy , can add in some corn flour and stir it with the gravy
如果喜欢比较浓酌的汤汁,可以加入一些太白粉混和 - Since steam familiar the chicken pieces , again in the pot become the bead of water , becoming the soup juice
既蒸熟了鸡块,又在锅内凝成水珠,成为汤汁。 - If a plant extract helped to fight an infection , why bother trying to figure out which molecule did the trick
如果草药熬出的汤汁能够治疗某种疾病,为什么还要劳神费力地写出这一药剂的分子式呢? - Add in 1litre water and boil it under the medium high fire . and then add in the s & b curry sauce mix . stir till the water became sticky and thick
加入1公升的水,中大火煮沸.然后加入咖喱砖块慢慢搅和.直到汤汁转浓就行 - Roast beef is served with roast potatoes , vegetables and gravy ? a sauce made from meat juices and stock , thickened with flour
上菜时,烤牛肉和烤马铃薯、蔬菜和浇汁(一种用肉汁和调料做成的,加上面粉变粘稠的浓汤汁)一起上。 - Screw the cap with which a spoon is attached after filling the juice or soup into the bottle . press the bottle lightly then the liquid will flow out smoothly
将果汁或汤汁装入瓶中,再用附有汤匙的转盖固定,喂食时只要轻压瓶身,流质或半流质即能顺畅流出。 - Roll the mashed shrimps into balls , put in the middle of the " chrysanthemums " , sprinkle with minced ham to serve as pistils . saute in 6 - fold hot oil till done and transfer to a plate
再加黄醋,料酒,盐,花椒末调好味,加肉汤焖至汤汁收干时,放葱段勾芡装盘即可
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