泡椒的英文

• pickled pepper

• "泡"英文翻译    bubble
• "椒"英文翻译    any of several hot spice pla ...
• "泡椒凤爪" 英文翻译 :    chicken feet with pickled peppers
• "泡椒回肠" 英文翻译 :    capsicum ileum
• "泡椒甲鱼" 英文翻译 :    turtle with pickled peppers
• "泡椒墨鱼仔" 英文翻译 :    capsicum fresh cuttlefish
• "泡椒牛蛙" 英文翻译 :    sautéed bullfrog with pickled peppers
• "泡椒蹄筋" 英文翻译 :    stir-fried pork tendons with red chili
• "泡椒鸭丝" 英文翻译 :    shredded duck with pickled peppers
• "泡椒牛肉丝饭" 英文翻译 :    rice with chilli beef
• "铁板泡椒墨鱼仔" 英文翻译 :    capsicum fresh cuttlefish plat
• "鲈鱼（清蒸，红烧,锅仔泡椒煮）" 英文翻译 :    perch (steamed/braised/ stewed with marinated chili)
• "泡姜" 英文翻译 :    pao jiang zingiberis rhizoma tostum
• "泡硷" 英文翻译 :    natron
• "泡碱湖" 英文翻译 :    natron lake
• "泡碱：氧化钠" 英文翻译 :    natron
• "泡碱" 英文翻译 :    native soda; natrite; natron; nitrite

• Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability
  湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。
• Stir - fry pork shreds in a wok , add thick chilli bean sauce , mustard greens , pickled chilli shreds , five spices powder prickly ash , star aniseed , sinnamon , clove , fennel , cool . put the pork shreds into the duck and seal up the duck s anus , stew till done , take out , remove the pork shreds , and mustard greens . cut the duck into slices , place on a plate together with pork shreds , mustard greens , pancakes and sauce
  另锅下油炒肉丝，加豆瓣酱冬菜，泡椒丝五香菜，晾凉后装入鸭腹内赌住鸭肛门，上烧炉烧熟，出炉后，取出肉丝冬菜装小盘内，鸭肉片大片装盘，与鸭饼肉丝，冬菜和味汁一同上桌即成。