活性干酵母的英文

• active dry yeast

• "活性"英文翻译    activity; active; activated
• "干酵母" 英文翻译 :    active dry yeast = dry yeast; dried yeast; dry yeast
• "干酵母粉" 英文翻译 :    dried yeast powder
• "干酵母菌" 英文翻译 :    cereivsin; cerevisin
• "干酵母片" 英文翻译 :    yeast tablet
• "干酵母,食母生,酵母" 英文翻译 :    dried yeast
• "一种干酵母制剂" 英文翻译 :    yestamin
• "活性酵母" 英文翻译 :    active dry yeast
• "活性炭酵母浸出物" 英文翻译 :    charcoal yeast extract
• "活性炭酵母浸出液" 英文翻译 :    charcoal yeast extract
• "酵母" 英文翻译 :    yeast◇酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母细胞[植物] yeast plant; yeast cell
• "性干预" 英文翻译 :    fully destructive interference
• "活性" 英文翻译 :    [化学] activity; active; activated◇活性肥料 active fertilizer; 活性酵母 active dry yeast; 活性粘土 [材料] activated clay; 活性染料 reactive dye; 活性溶剂 active solvent; 活性物质 [电子学] active material; active substance
• "惩罚性干预" 英文翻译 :    punitive intervention
• "磁性干扰" 英文翻译 :    magnetic disturbance
• "弹性干扰物" 英文翻译 :    resilient chaff
• "电气性干扰" 英文翻译 :    electrical interference
• "非线性干扰" 英文翻译 :    nonlinear interference
• "分离性干扰" 英文翻译 :    dissociation interference
• "辐射性干扰" 英文翻译 :    radiated interference
• "改性干性油" 英文翻译 :    modified drying oil
• "加性干扰" 英文翻译 :    additive interference
• "碱性干电池" 英文翻译 :    alkaline dry cell
• "结构性干预" 英文翻译 :    structural intervention
• "迷惑性干扰" 英文翻译 :    confusion jamming

• Application of angel brand beer active dry yeast in beer brewing
  安琪啤酒活性干酵母在啤酒生产中的应用
• Screening of aroma - producing active dried yeast protector for cider
  增香型苹果酒活性干酵母保护剂的筛选研究
• Application in chian of angel temperature resistant alcohol instant active dry yeast
  安琪耐高温酿酒高活性干酵母在中国的应用
• The temperature above or below 43 would damage yeast activity more or less
  随着温度的进一步升高或降低，活性干酵母的活性损失都有不同程度的增大。
• Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
  酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用
• The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality , total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity , content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0 . 99 % and 1 . 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar , better vinegar aroma , and improve vinegar quality ; and the optimum use level of dry yeast was 0 . 2 % ( for main grains )
  摘要生香活性干酵母的食醋生产应用试验表明，试验样的感官质量及其总酸、总酯含量均比对照样有所提高；试验样（蒸馏液）香气成分的数量、含量和种类均比对照样（蒸馏液）多，尤其乙酸乙酯、乳酸乙酯的含量分别提高0 . 99 %和1 . 22 % ；应用生香活性干酵母可提高食醋中香气成分的含量，改善了食醋香气，提高了食醋质量；生香活性干酵母的适宜用量为0 . 2 % （对主粮） 。