浓味的英文

• strong taste
• thick taste

• "浓"英文翻译    dense; thick; concentrated
• "味"英文翻译    taste; flavour
• "有浓味" 英文翻译 :    tang
• "浓味的酒" 英文翻译 :    full body
• "浓味啤酒" 英文翻译 :    bock beer
• "浓味烟丝" 英文翻译 :    full strength tobacco
• "浓味鱼肉汤" 英文翻译 :    bouillabaisse
• "浓味, 有刺激性味道" 英文翻译 :    strong taste
• "浓味蔬菜炖肉片" 英文翻译 :    ragout
• "浓味异常不快感" 英文翻译 :    abnormal unpleasant perception of strong scent
• "浓尾平原" 英文翻译 :    nobi heiya; nobi-heiya
• "浓维生素溶液" 英文翻译 :    concentrated vitamin solution
• "浓维生素a、d溶液" 英文翻译 :    liquor vitaminorum a et d concentratus
• "浓豌豆汤" 英文翻译 :    pea soup
• "浓体的状态" 英文翻译 :    liquefaction

• You iike bouiiiabaisse , frank , no
  你喜欢浓味鱼羹对吧？
• Oh , thank you . i heard the fish down here is fantastic . i couid make us a bouiiiabaisse
  嗯，谢谢。听说这儿的鱼很好我可以做盘浓味鱼羹
• Food pairing : pinot noir is a uperb match with duck , game , grilled food or ridh pasta dishes
  品丽珠红葡萄酒与鸭子、野味、烧烤食品、浓味意大利面食搭配食用，更佳。
• Deep ruby red wine with aromas of black fruit such as blackberries , mixed in with notes of black pepper , traces of vainilla and a delicate smokey tang
  深红宝石色，深色水果的气味，如黑莓，混合入黑胡椒、淡淡的香草香味和微妙的烟熏浓味。
• Serving & food match suggestion : open half hour before drink . serving temperature 160c ? 200c . best food match light red meat dishes or a cheese platter
  饮用及配餐建议：饮用前半小时开瓶，温度最好在16 ? 20 。适合与红肉、芝士、焖鱼或中浓味中菜配食。
• Serving & food match suggestion : open 1 hour before drink . better server with decanter . serving temperature 180c ? 220c . i deally suited to lamb
  饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18 ? 22 。适合与羊扒等普遍中浓味中餐菜肴以及芝士配食。
• Serving & food match suggestion : open 1 hourbefore drink . better server with decanter . serving temperature 180c ? 220c . best food match : any rich red meat dishes , including game
  饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18 ? 22 。适合与浓味型红肉及中式菜肴配食。
• Second floor - chinese restaurant can contain over 100 persons , mainly recommend the local cuisine with strong taste , which is an ideal position for guest to talk with friends and have a wine
  主推浓汁浓味的地方风味特色菜肴，是个邀朋聚友欢饮小酌的好地方。设在酒店二楼的足浴中心，是黄
• Serving & food match suggestion : open 1 hour before drink . better server with decanter . serving temperature 180c ? 220c . most red meat dishes as beef , lamb and rich chinese food
  饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18 ? 22 。适合红色肉类、如牛扒、羊扒等普遍中浓味中餐菜肴配食。