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混合粉的英文

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"混合粉"怎么读用"混合粉"造句

英文翻译手机手机版

  • blended powder

例句与用法

  • Hardmetals - sampling and testing of mixed powder
    混合粉取样和试验方法
  • Particle size matching for powder mixture injection into liquid metal
    浸入式喷吹混合粉剂的粒度匹配
  • Add 1 / 3 of the meringue into the yolk , shift in flour mixture , then fold in remaining meringue to form a batter
    将1 / 3份蛋白霜加入蛋黄中拌匀后,再筛入混合粉拌匀,再把馀下的蛋白霜拌入形成面糊。
  • Fold dry ingredients into egg yolk and syrup mix . fold in beaten egg whites . keep folding until no little egg white clouds remain in mixture
    先将干的混合粉与蛋黄香草精的混合体和在一起,然后加入打碎的蛋白,继续和。直到看不见蛋白的白色混合状?止。
  • Prepare approximately 11 " x8 " pan with nonfat spray . pour in batter and bake at 350f until risen and golden . let cool before using . freezes well for later use . makes 10 ( 2 " x4 " ) servings
    先将干的混合粉与蛋黄香草精的混合体和在一起,然后加入打碎的蛋白,继续和。直到看不见蛋白的白色混合状为止。
  • The effect of artemisia sphaerocephala krasch gum ( askg ) on the rheological property of blended maize - wheat flour and the quality of noodle was studied by taking the blended flour of maize and wheat ( 6 : 4 ) as raw material
    摘要以玉米粉与小麦粉( 6 : 4 )的混合粉为原料,研究了添加沙蒿籽胶的玉米混合粉的流变特性和面条加工品质的变化。
  • And the morphology and the phase structure of the milled powder were inspected by philips xl30 peg sem and y - 4a xrd . the results revealed that : by adding some rare earths to the mixture of si and c powders , the rate of synthesizing sic increased and the grinding rate quickened
    采用稀土作为添加剂,利用高能球磨机球磨微米尺寸si 、 c的混合粉体使其合成纳米尺寸的sic ,利用扫描电镜观察经球磨后的粉体形貌,用y - 4a型x射线衍射仪对球磨后的粉体进行物相分析。
  • Master martini is an italian company that produces and sales vegetable fats and oils , margarines , uht ice - cream liquid bases , uht non - dairy toppings , drinking chocolate , chocolate and compound chocolate , powder mixes and improvers for bakery and confectionery industry and artisans
    “马提尼大师“是一家意大利公司,为手工和工业化烘焙企业提供(生产和销售)植物油脂,植物烘焙固体油脂,冰淇淋浓缩液,植脂奶油,饮料巧克力,巧克力,巧克力混合物,烘焙糕点混合粉和改良剂。
  • The result shows that by adding artemisia sphaerocephala krasch gum , the quality of blended maize - wheat flour calm be improved , and the rheological and viscoelastic property of dough can he significantly enhanced , so that the viscoelastic property of noodle , the ratio of broken noodle and the turbidity of noodle soup can be reduced , and the noodle is of a smooth taste and a good strength
    结果表明,添加沙蒿籽胶能改善玉米混合粉的粉质,使面团具有良好的流变特性,并能显著增加面团的粘弹性,从而使面条的粘弹性增强、断条率降低、糊汤程度减小,面条口感滑润耐咀嚼。
  • The evolution on particle morphology , microstructure , grain size and microstrain of the mixture of ti and al elemental powders during mm has been investigated . it was found that the nanocrystalline composite powders with extremely fine ti / al alternative lamellar structure ( lamella spacing about 0 . 1 ~ 0 . 5 m ) could be prepared by mm using proper processing parameters
    研究了ti 、 al单质元素混合粉在机械球磨过程中的颗粒形貌特征、组织结构、晶粒尺寸以及微观应变的变化规律,表明在适当的球磨工艺条件下可获得具有极细层片间距( 0 . 1 ~ 0 . 5 m )的纳米晶ti / al机械复合粉。
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