温州蜜柑的英文

• citrus unshiu marcovitch
• ishigawa
• satsuma mandarin
• satsuma orange

• "蜜柑"英文翻译    mandarin orange; tangerine o ...
• "温州蜜橘" 英文翻译 :    satsuma
• "蜜柑" 英文翻译 :    mandarin orange; tangerine orange; tangerine
• "温州" 英文翻译 :    wenchow/yungkia; wenzhou; wnz
• "柳蜜柑" 英文翻译 :    honeysweet
• "蜜柑草" 英文翻译 :    matsumura leafflower herb
• "蜜柑桔" 英文翻译 :    tangerline
• "深州蜜桃" 英文翻译 :    shenzhousweetpeaches
• "温州（中国）" 英文翻译 :    wenzhou
• "温州港" 英文翻译 :    port of wenzhou; wenzhou port
• "温州话" 英文翻译 :    wenzhou dialect
• "温州市" 英文翻译 :    wenzhou municipality
• "干蜜柑饼" 英文翻译 :    preserved small mandarin orange dried and flattened
• "蜜柑蛋白" 英文翻译 :    pomelin
• "蜜柑霉素" 英文翻译 :    mikamycin
• "蜜柑霉素a" 英文翻译 :    mk-a
• "蜜柑霉素b" 英文翻译 :    mk-b
• "中国蜜柑" 英文翻译 :    chinese mandarin orange
• "温州大学" 英文翻译 :    wenzhou university
• "温州光唇鱼" 英文翻译 :    acrossocheilus wenchowensis wenchowensis
• "温州厚唇鱼" 英文翻译 :    lissochilichthys wenchowensis
• "温州机场" 英文翻译 :    wnz
• "温州坤彩" 英文翻译 :    kuncai
• "温州市立邦" 英文翻译 :    ly pon't
• "温州泰珠" 英文翻译 :    taizhu

• Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit
  蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用
• Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma
  尾张温州蜜柑树冠冻害的垂直分布规律研究
• Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc . fruit
  温州蜜柑果实发育进程中光合产物运输分配及糖积累特性
• Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development
  以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降

• 温州蜜柑的法语：citrus unshiu
• 温州蜜柑的韩语：온주귤
• 温州蜜柑的俄语：Мандарин уншиу
• 温州蜜柑的阿拉伯语：سيتروس أونشيو ـ يوسفي ساتسوما;