焙烘的英文

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"焙烘"怎么读"焙烘"的汉语解释用"焙烘"造句

英文翻译手机版

curing
post-cure

"焙"英文翻译 bake; torrefy; heat over a s ...
"烘"英文翻译 dry or warm by the fire
"焙烘机" 英文翻译 : baker
"硬焙烘" 英文翻译 : hard cure
"高温焙烘机" 英文翻译 : polymerizers
"焊条焙烘" 英文翻译 : welding electrode baking
"浸轧烘干焙烘法" 英文翻译 : pdc process
"咖啡焙烘" 英文翻译 : coffee rcasting
"咖啡焙烘器" 英文翻译 : coffee roaster
"平幅焙烘" 英文翻译 : flat curing
"高温焙烘机烘干器" 英文翻译 : baker
"高温焙烘机、聚合机" 英文翻译 : polymerizers
"已焙烘的印花布" 英文翻译 : backed print
"焙烘食品工厂, 面包工厂" 英文翻译 : plant bakery
"聚合剂；聚合器；高温焙烘机" 英文翻译 : polymerizer
"焙果" 英文翻译 : bagel
"焙固机" 英文翻译 : curer
"焙剂" 英文翻译 : flux; fusing agent; fusingagent
"焙干树脂涂层" 英文翻译 : baked-on resin coating
"焙剂心焊条" 英文翻译 : flux core-type electrode
"焙干酚醛树脂涂层" 英文翻译 : baked phenolic coating
"焙浇" 英文翻译 : roast
"焙干" 英文翻译 : dry by [over] a fire; ustulation

例句与用法

According to moore, baking destroyed 47% of the remaining tocopherols in the treated flour .
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47。
It is used in the bakery industry , in bread , pastry , cakes and cookies
瓜尔胶用于焙烘食品加工行业中，来来制作面包、酥皮糕点、蛋糕和饼干。
According to moore , baking destroyed 47 % of the remaining tocopherols in the treated flour
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47 。
Analysis of coffee and coffee products - determination of 16 - o - methyl cafestol content of roasted coffee - hplc - method
咖啡和咖啡制品的分析.焙烘后的咖啡中16 - 0 -甲基咖啡
Iso 105 textiles - tests for colour fastness - part n05 : colour fastness to stoving iso 105 - n05 : 1993 ; german version en iso 105 - n05 : 1995
纺织品.色牢度试验.第5部分:耐焙烘的色牢度
Methods of test for coffee and coffee products - green and roasted coffee - determination of free - flow bulk density of whole beans routine method
咖啡和咖啡制品试验方法.生咖啡和焙烘咖啡.第16部分:整粒流散体密度的测定
In traditional chinese medicine , american ginseng benefits the qi , generates fluids , and nourishes the yin , even for yin deficiency with heat signs
第四采用先进的科学技术，经机械切粒后烘干，加上高温焙烘及科学处理制成
The effect of different processing conditions , chitosan concentration , soaking time , baking temperature , and compounding agent on linen property are determined
分析了壳聚糖浓度、浸渍温度、焙烘温度和添加助剂对亚麻染色性能的影响。
Also the infrared ray absorbing properties of the treated fabric can be affected by use of different kind of nano - materials under different curing temperature and concentration
且纳米材料的浓度、种类、焙烘温度都会影响整理织物的红外线吸收性能。
Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent , dipping temperature , dipping time , baking temperature , baking time and bath ratio
摘要通过实验确定整理剂浓度、浴比、浸渍温度、浸渍时间、焙烘温度和焙烘时间对涤棉针织袜抗菌防臭整理效果的影响。