玉米黄的英文
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"玉米黄"怎么读用"玉米黄"造句
英文翻译手机版
- corn color
- maize yellow
- "玉米"英文翻译 maize; Indian corn; corn
- "黄"英文翻译 yellow
- "新玉米黄质" 英文翻译 : neocryptoxanthin
- "新玉米黄质a" 英文翻译 : neoeryptoxanthina
- "异玉米黄素" 英文翻译 : isozeaxanthin
- "由玉米黄质" 英文翻译 : plasma zeaxanthin
- "玉米黄色" 英文翻译 : maize yellow
- "玉米黄素" 英文翻译 : c40h56o; luteole; zeaxanthin/zeaxanthol; zeaxanthol
- "玉米黄质" 英文翻译 : cryptoxanthin; dryptoxanthin; kryptoxanthin; mutatoxanthin; zeaxanthin
- "环氧玉米黄质" 英文翻译 : antheraxanthin
- "玉米黄浆饲料" 英文翻译 : corn gluten feed
- "玉米黄隐黄质" 英文翻译 : cryptoxanthin
- "玉米黄呋喃素" 英文翻译 : mutatoxanthin
- "二表氧化玉米黄质" 英文翻译 : zeaxanthin diepoxide
- "新隐黄质;新玉米黄质" 英文翻译 : neocryptoxanthin
- "玉米黄二呋喃素" 英文翻译 : auroxanthin
- "玉米黄化萎缩病" 英文翻译 : downy mildew of corn
- "玉米黄质二葡糖苷" 英文翻译 : zeaxanthin diglucoside
- "玉米黄质二糖苷" 英文翻译 : zeaxanthin diglucoside
- "玉米黄质环氧化酶" 英文翻译 : zep
- "玉米黄浆饲料(制淀粉下脚料)" 英文翻译 : corn gluten feed
- "玉米黄素二棕榈酸酯" 英文翻译 : zeaxanthin dipalmitate; zeaxanthindipalmitate
- "米黄" 英文翻译 : cream-coloured◇米黄色 ecru; off-white
- "玉米" 英文翻译 : 1.(一年生草本植物) maize; indian corn; corn 嫩[甜] 玉米 sweet corn; 糯玉米 waxy corn; 爆玉米花 pop corn; 正在抽穗结棒的玉米 corn in the ear; 玉米正在开花[成熟]。 the corn is blossoming [ripening].2.(这种植物的果实) ear of maize; 玉米饼 johnnycake; pone; hoecake; 玉米 (醇溶)蛋白 zein; 玉米地 milpa; cornland; corn field; 玉米 (淀)粉 cornstarch; corn flour; 玉米粉粥 hasty pudding; 玉米秆 cornstalk; 玉米面[粉] maize flour; cornmeal; 玉米收割机 corn picker; corn mower; maize cutter; 玉米粥 atole; stirabout
- "桂米黄" 英文翻译 : gui cream
例句与用法
- The vegetables contain lutein and zeaxanthin
上述蔬果里面含有黄体素和玉米黄质。 - Lutein and zeaxanthin that help promote sharp and detailed eye vision
叶黄素和玉米黄质有助于促进敏锐的视觉。 - Lutein and zeaxanthin
叶黄素和玉米黄素 - Green leafy vegetables are the best plant source , but egg yolks are an even more concentrated source
绿叶蔬菜是叶黄素和玉米黄素最好的植物来源,蛋黄中的含量甚至更高。 - Contains beta - carotene , alpha - carotene , lutein and zeaxanthin , all of which help to relieve tired and dry eyes , at the same time strengthening and protecting the eye cells
含多种胡萝卜素、叶黄素及玉米黄质,保护及强化眼球细胞,改善眼睛疲倦、眼乾等情况。 - Lutein is an active carotenoid and potent natural source antioxidant . it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
叶黄素是一种活性类胡萝卜素,它是天然的抗氧化剂重要来源,取自万寿菊花,它含有一种纯混合类胡萝卜素:玉米黄质和隐黄质。 - Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比,柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍,是柑橘主要的类胡萝卜素库存部位。 - With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
随着柑橘果实发育和成熟,果皮叶绿素含量下降,与此同时,位于类胡萝卜素生物合成途径上游的-胡萝卜素、 -胡萝卜素等胡萝卜素成分逐渐下降直至消失,而在类胡萝卜素生物合成途径下游的-隐黄质、 -柠乌素、玉米黄素等叶黄素成分逐渐上升,使得类胡萝卜素总量先略微下降后迅速上升;果实褪绿并呈现其特征色泽。 - L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主, -胡萝卜素含量较低, -胡萝卜素极低;参试品种除红肉脐橙果肉含有番茄红素外,其余均未检测到。 - Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation . with the trans - thylakoid ph gradient , zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat , thus protect the photosynthetic apparatus from photodamage by high light . violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle
目前普遍认为叶黄素循环的色素定位于天线色素蛋白复合体上,在跨膜质子梯度( ph )形成后,玉米黄质( z )和环氧玉米黄质( a )能够从叶绿素中吸收过多的激发能,并以热能的形式耗散到体外,从而保护光合器官免受强光的破坏。
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