白斩鸡的英文

• boiled chicken is spice salt broth
• boiled tender chicken with soy sauce; soy tender chicken
• chopped cold (boiled) chicken; tender boiled chicken with soy sauce
• chopped cold chicken chopped cold boiled chicken tender boiled chicken with soy sauce
• chopped cold chicken; tender boiled chicken with soy sauce
• sliced cold ckicken
• white cut chicken

• "白烧鸡；白斩鸡" 英文翻译 :    chicken in natural juice
• "白斩鸡〔冷盘" 英文翻译 :    cold chicken
• "白斩鸡〔中菜名" 英文翻译 :    chicken in natural juice
• "白盏伊蚊" 英文翻译 :    ae. alboscutellatus
• "白沾鸡" 英文翻译 :    boiled tender chicken with soy sauce soy tender chicken; boiled tender chicken with soy sauce; soy tender chicken
• "白展鹏" 英文翻译 :    peter brack
• "白粘土坯体" 英文翻译 :    white body
• "白战" 英文翻译 :    is fighting without weapons and
• "白粘土" 英文翻译 :    argil
• "白樟" 英文翻译 :    white camphor
• "白粘腻苔" 英文翻译 :    whitish greasy fur

• Our specialties are stern - fried chicken with pepper and sliced cold chicken
  我们的特色菜是宫爆鸡丁和白斩鸡。
• The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun
  代表性的有：干菜焖肉、清汤越鸡、小绍兴白斩鸡、白鲞扣鸡、清蒸鳜鱼、清汤鱼圆、头肚醋鱼、鱼烧豆腐、绍式虾球、绍什景、绍式小扣、糟溜虾仁、油臭豆腐、霉苋菜梗、霉千张、干菜鱼、干菜虾汤、喉口馒首、五彩蒸馄饨，等。
• Besides the rice congee with sweet potatoes , house specialties include braised pork in brown sauce , scrambled eggs with turnip , cuttlefish balls , fried oyster with fermented soybeans , oyster rolls , boiled chicken , braised pork feet with peanuts , steamed rice with crab , spring rolls , and more . ching yeh also serves banquet - style meals suitable for entertaining honored guests
  地瓜稀饭是青叶的招牌主食，而招牌菜肴包括噜肉菜脯蛋花枝丸荫豉蚵蚵卷放山白斩鸡花生猪脚红?米糕炸春卷等，除此之外，中午时段另有润饼切仔面可供选择。

• 白斩鸡的日语：〈料理〉パイチャンチー.ニワトリを丸ごとゆで,角切りにしてたれを付けて食べる.
• 白斩鸡的韩语：☞[白切鸡]
• 白斩鸡什么意思：báizhǎnjī 一种菜肴，用宰好的整只鸡放在水里煮熟后，捞出切成块，蘸作料吃。