糖化力的英文

• diastatic power
• saccharification power
• saccharifying power
• saccharogenic power

• "糖化"英文翻译    saccharify
• "（麦芽）糖化力" 英文翻译 :    saccharifying power
• "糖化力测定仪" 英文翻译 :    diastasimeter
• "（淀粉）糖化力测定（法）" 英文翻译 :    diastasimetry
• "糖化" 英文翻译 :    saccharify◇糖化物 saccharide; 糖化剂 saccharifying agent; 糖化饲料 malting feed
• "磁化力" 英文翻译 :    magneticforce; magnetizing force; magnetizingforce
• "催化力" 英文翻译 :    catalytic force; catalytie force
• "风化力" 英文翻译 :    weathering capacity
• "孵化力" 英文翻译 :    hatchability
• "感化力" 英文翻译 :    influence
• "光化力" 英文翻译 :    actinism
• "极化力" 英文翻译 :    polarization force; polarizing power
• "进化力" 英文翻译 :    evolution force
• "净化力" 英文翻译 :    detergency
• "乳化力" 英文翻译 :    emulsifiability; emulsifying ability; emulsifying power
• "同化力" 英文翻译 :    anabolergy; assimilatory power
• "硝化力" 英文翻译 :    nitrification power; nitrifying power
• "消化力" 英文翻译 :    digestion; digestive power
• "氧化力" 英文翻译 :    oxidative capacity; oxidizing force; oxidizing power
• "糖化,糖化的" 英文翻译 :    saccharifying
• "焦糖化" 英文翻译 :    caramelization; caramelize
• "葡糖化" 英文翻译 :    glucosylation
• "使糖化" 英文翻译 :    saccharify
• "糖化的" 英文翻译 :    diastasic; diastatic
• "糖化法" 英文翻译 :    brewing process

• New production techniques to improve the saccharifying power of liquid starter
  提高液体曲糖化力生产新技术
• The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
  高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。

• 糖化力的法语：pouvoir diastatique
• 糖化力的日语：とうかりょく