红肠的英文

• sausage

• "红"英文翻译    red
• "肠"英文翻译    intestines
• "大红肠" 英文翻译 :    bologna sausage
• "小红肠" 英文翻译 :    small sausage
• "红肠炒饭" 英文翻译 :    stir-fried rice with egg and pork sausage
• "红肠面包" 英文翻译 :    hot dog; red-hot
• "红肠面包,热狗" 英文翻译 :    hot dog
• "小红肠儿" 英文翻译 :    wiener
• "热狗(中间夹有熏红肠芥菜作料等的面包)" 英文翻译 :    hot dog
• "红长鳍鳕" 英文翻译 :    red hake
• "红长鳍" 英文翻译 :    red macropodus
• "红长鲈" 英文翻译 :    peppermint bass
• "红超巨后星" 英文翻译 :    post red-supergiant
• "红长胀出口外舌" 英文翻译 :    protruded swollen red tongue
• "红超巨星" 英文翻译 :    red supergiant
• "红场特警" 英文翻译 :    red heat

• I like hot dog very much
  我非常喜欢红肠面包。
• And no bologna or cheese
  没有红肠和奶酪
• Well , i think i would like to have a shrimp cocktail and the tomato sausage soup first . how about you , jones
  汤姆：我想先点一个虾仁杯和一个番茄红肠汤。你呢，琼斯？
• The process of making bone mire was studied in this article and the influence of quality on sausage was discussed
  摘要试验研究了鹅骨泥的制作过程，并将其在红肠中添加后对品质的影响。
• Making sure of the proper number which affects the quality of sausage by crossing experiment : 10 % starch , 12 % bone mire of chicken and 8 % soybean protein
  并以感官评定为指标，通过正交试验确定诸因素影响红肠品质的最佳添加量为：大豆蛋白1 . 2 % 、鹅骨泥15 % 、淀粉5 % 。
• Determining the quantity of starch , bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment , we could acquire the optimum additive scope
  通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。

• 红肠的法语：sauciflard sauisse
• 红肠的韩语：☞[香xiāng肠(儿)]
• 红肠的俄语：сервела́т
• 红肠的印尼文：sosis dari daging babi;