羊扒的英文

• lamb chop

• "羊"英文翻译    sheep
• "扒"英文翻译    gather up; rake up
• "烧羊扒" 英文翻译 :    grilled lamb chops
• "特式羊扒" 英文翻译 :    bbc style mutton chop
• "纽西兰羊扒(蒜茸薄荷汁）" 英文翻译 :    n.z lamb chops w/garlic or mint sauce
• "羊八井" 英文翻译 :    yambajan; yampachen; yangbajain; yangbajing
• "羊埃利希体" 英文翻译 :    ehrlichia ovina
• "羊八井宇宙线观测站" 英文翻译 :    yangbajain cosmi ray monitoring station
• "羊埃里希体" 英文翻译 :    ehrlichia ovina
• "羊巴贝斯原虫" 英文翻译 :    babesia ovis
• "羊；绵羊" 英文翻译 :    sheep
• "羊巴贝斯原虫病" 英文翻译 :    babesiosis ovium
• "羊（犊）皮纸" 英文翻译 :    vellun binding
• "羊巴贝西虫病" 英文翻译 :    carciag
• "羊[兽]毛生产者。" 英文翻译 :    woolgrower

• Such as roast lamb and pavlova " national dessert " with kiwi fruit
  ，包括烧羊扒及配以奇异果的蛋白蛋糕pavlova 。
• Serving & food match suggestion : open 2 hour before drink . serving temperature 150c ? 200c . best food match : lamb , braised abalone
  饮用及配餐建议：饮用前2小时开瓶，温度最好在15 ? 20 。最佳配食羊扒、淡味鲍、参、翅。
• Serving & food match suggestion : open 1 hour before drink . better server with decanter . serving temperature 180c ? 220c . i deally suited to lamb
  饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18 ? 22 。适合与羊扒等普遍中浓味中餐菜肴以及芝士配食。
• Serving & food match suggestion : open 1 hour before drink . better server with decanter . serving temperature 180c ? 220c . most red meat dishes as beef , lamb and rich chinese food
  饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18 ? 22 。适合红色肉类、如牛扒、羊扒等普遍中浓味中餐菜肴配食。
• Located in phase 2 of the hong kong convention and exhibition centre , port cafe s innovative chefs have prepared a tempting array of bbq seafood , meat and vegetables to please your palate , including pacific oysters , fresh prawns , mussels , lobster claws , octopus , red crabs , squids , sea bass fillet , fresh salmon , chicken wings , lamb cutlets , sirloin steak , garlic sausages , pork chops , green zucchini , asparagus , sweet corn and much more
  制多款烧烤海鲜、肉类及蔬菜，如新鲜青口、虾、蚝、龙虾爪、八爪鱼、红蟹、鱿鱼、鱼柳、新鲜三文鱼、鸡翼、羊扒、牛扒、猪扒、肠仔、小胡瓜、芦荀、粟米等等，源源