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脱水速率的英文

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"脱水速率"怎么读用"脱水速率"造句

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  • rate of water loss

例句与用法

  • Tp was the eigenvalue of logistic equation . the dre differences among plants could be well differentiated by tp
    拐点是逻辑方程的一个特征值,对离体枝的脱水速率具有较好的鉴别能力。
  • Field and potted trials were adopted . drought adaptive characteristics were tested mainly on dehydration resistance ( dre ) of detached branchs and transpiration rate ( tr ) . a new method called turning point ( tp ) was suggested
    试验在呼和浩特进行,以驼绒藜属植物为主要研究对象,采用大田试验和盆栽试验法,主要从离体枝的脱水速率和叶片蒸腾速率两个方面探讨了耐旱性反应或特征。
  • The factors which influenced material ' s dehydration capabilities were researched , which included temperature , monomer content , ion concentration etc . the experiments showed the introduction of organic silicon kh570 could drop the material ' s dehydration speed
    讨论了单体配比、溶胀脱水温度和离子浓度等因素对溶胀脱水性能的影响,结果表明有机硅的引入能降低水凝胶材料的脱水速率
  • Effect of water content on cell viability at an average dehydration rate of 0 . 9 % water content / h , water contents in beads had more effects on cell viability after dehydration than after thawing . different algae have various optimum water contents
    结果表明: ( 1 )含水量对藻细胞存活率的影响以0 . 9 %含水量/ h的脱水速率脱水,胶球含水量对脱水过程的存活率影响不大,但对冰冻保存的存活率影响很大。
  • Pavlova viridis , isochrysis zhanjiangensis and isochrysis galbana 3011 were cryopreserved in liquid nitrogen using encapsulation - dehydration . algal cells in early stationary phase were encapsulated in 3 % ca - alginate beads with 30 nacl , 2 million cells in one bead . beads were desiccated with silica gel then directly immersed in liquid nitrogen . the cell viability after warming was evaluated by chlorophyll content . the main factors influencing the cell viability , such as water content of beads , dehydration rate , dehydration procedure , preculture and recovery methods after thawing were studied . the results are as follows : 1
    本文以绿色巴夫藻( pavlovaviridis ) 、湛江等鞭金藻( isochrysiszhanjiangensis )和球等鞭金藻( isochrysisgalbana3011 )等三种饵料金藻为试验材料,用包埋脱水法进行冰冻保存。选择静止初期的藻细胞包埋在含有30氯化钠的3 %的褐藻酸钙胶球中,细胞负载约200万个细胞/胶球,经过硅胶吸湿法脱水后,探讨了胶球含水量、脱水速率、脱水程序、预培养以及化冻后恢复方法对冰冻保存存活率的影响。
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