芥菜子的英文

• semen brassicae iunceae

• "芥菜"英文翻译    leaf mustard
• "子"英文翻译    son
• "白芥菜子" 英文翻译 :    white mustard seed
• "菜子" 英文翻译 :    1.(蔬菜的种子 ) vegetable seeds2.(油菜子) rapeseed◇菜子饼 rapeseed cake; 菜子油 rape oil; rapeseed oil; colza oil
• "芥菜" 英文翻译 :    芥菜leaf mustard; senvy; indian mustard◇芥菜疙瘩 rutabaga; 芥菜碱 europine-n-oxide
• "菠菜子" 英文翻译 :    spinach fruit
• "菜菜子" 英文翻译 :    nanako matsua; sexmm
• "菜子饼" 英文翻译 :    rapeseed cake
• "菜子饼。" 英文翻译 :    rape cake
• "菜子湖" 英文翻译 :    caizi hu
• "菜子七" 英文翻译 :    whiteflowered bittercress root
• "菜子酸" 英文翻译 :    rapic acid
• "菜子油" 英文翻译 :    cole seed oil; colleseed oil; colza oil; rape oil; rape seed oil; rapeseed oil
• "韭菜子" 英文翻译 :    [中药] semen allii tuberosi
• "苦菜子" 英文翻译 :    semen integrifoliae
• "芹菜子" 英文翻译 :    celery seed
• "油菜子" 英文翻译 :    chinese colza; coleseed; rape seed
• "荠菜子" 英文翻译 :    shepherdspurse seed
• "大芥菜" 英文翻译 :    large gai choy
• "干芥菜" 英文翻译 :    dried leaf mustard
• "根芥菜" 英文翻译 :    root mustard; rootmustard
• "芥菜leaf" 英文翻译 :    senvy
• "芥菜，芥末" 英文翻译 :    mustard
• "芥菜饭" 英文翻译 :    mustard rice
• "芥菜碱" 英文翻译 :    europine-N-oxide

• Spices and condiments . mustard seeds . specifications
  佐料和调味品.芥菜子.规范
• Spices and condiments . mustard seeds . preparation of sample for laboratory analysis
  佐料和调味品.芥菜子.实验室分析用样品的制备
• Spices and condiments . mustard seeds . determination of moisture and volatile matter content
  香料和佐料.芥菜子.水份和挥发性物质含量的测定
• Biodiesel is produced from a wide range of feedstock , including fresh soybean oil , mustard seed oil , waste vegetable oil , palm oil , rapeseed , sunflower , soybean and jatropha , copra , palm , groundnut and cotton seed
  生物柴油可以利用很广泛的原料生产，包括新鲜的大豆油、芥菜子油，废植物油、棕榈油、油菜籽、向日葵、大豆和麻疯树，椰肉干、棕榈树、花生和棉籽。
• 6 . transformation system of mustard a serials of kanamycin concentration was added to optimum medium to test the explants resistance capacity of two kinds of mustard . the transformation procedures described were derived from numerous regeneration and trasformation designed to test factors that might affect shoot regeneration , which including length of co - cultivation . those producing the best result parameters were described as below : after the mustard explants were precultured on regeneration medium for 2 days . they were inoculated with agrobacterium for 20 minutes . inoculated explants were co - cultivated for 4 days and in shadow at first 2 days . then transferred to the same medium plus 30 mg / l kanamycin and 500mg / l garb . all of them were transferred to fresh medium every 2 weeks . the kan - resistant plants were regenerated
  芥菜外植体高频遗传转化体系的建立在最适培养基上试验了两类芥菜的三种外植体对卡那霉素的敏感性、预培养天数、浸菌时间等因素的影响，建立了芥菜高频转基因再生体系：取生长4天的芥菜子叶、下胚轴和25天的叶片在分化培养基上( ms + ba3 . 0mg / l + naa0 . 1mg / l )预培养2 - 3天后，投入农杆菌菌液中浸染20分钟，在分化培养基上暗培养2天，正常条件下培养2天后，转入抗性培养基（ ms ba3
• S . regeneration system of mustard hypocotyls and cotyledons of 4 days and leaves of 25 days were used as transformation materials , and ms as basic medium supplying different ba ^ naa and kt concentration , we got the optimum explant adventitious bud inducing medium ( ms + 6 - ba3 . 0mg / l + naa0 . 2 mg / l ) . among the three kinds of mustard explants . the cotyledons showed the highest adventitious bud regeneration capacity . and the regeneration capacity of leaf explantswas weaker . and the weakest of hypocotyls
  芥菜高频再生体系的建立以4天左右的叶用和茎用芥菜子叶、下胚轴和25天苗龄的芥菜无菌苗的叶片为外植体，以ms为基本培养基，通过加入不同浓度和不同组合的ba 、 naa 、 kt ，筛选到了外植体不定芽分化的最适培养基( ms + ba3 . 0mg / l + naa0 . 1mg / l )及生根的最适培养基( ms + naa0 . 2mg / l ) 。