茴香醚的英文

• anisole
• methoxybenzene
• methylphenyl ether
• phenylmethylether

• "茴香"英文翻译    Foeniculum vulgare; fennel; ...
• "醚"英文翻译    ether
• "氨基茴香醚" 英文翻译 :    aminoanisole
• "大茴香醚" 英文翻译 :    anethole
• "碘茴香醚" 英文翻译 :    iodoanisole
• "对溴茴香醚" 英文翻译 :    parabromoanisole
• "氟茴香醚" 英文翻译 :    fluoroanisole
• "间溴茴香醚" 英文翻译 :    bromoanisole
• "氯代茴香醚" 英文翻译 :    chloroanisole
• "偶氮茴香醚" 英文翻译 :    azoanisol
• "三氯茴香醚" 英文翻译 :    trichloroanisole
• "顺式茴香醚" 英文翻译 :    cis-anethole
• "硝基茴香醚" 英文翻译 :    nitroanisole
• "茴香醚；苯甲醚" 英文翻译 :    anisole
• "羟基茴香醚" 英文翻译 :    bha; tertiary butyl-4-hydroxyl anisole
• "丁羟基茴香醚" 英文翻译 :    butylhydroxy anisole
• "对乙酰茴香醚" 英文翻译 :    p-acetylanisole
• "对羟基茴香醚" 英文翻译 :    p-hydroxyanisole
• "二氨基茴香醚" 英文翻译 :    diaminoanisol
• "二硝基茴香醚" 英文翻译 :    dinitroanisole; dna
• "2,4-二硝基茴香醚" 英文翻译 :    2,4-dinitroanisole
• "丁基化羟基茴香醚" 英文翻译 :    butylated hydroxy anisole
• "丁基羟基茴香醚" 英文翻译 :    bha; butyl hydroxy anisol; butyl hydroxyanisole; butylated hydroxy anisole; butylated hydroxyanisole
• "对丙烯基茴香醚" 英文翻译 :    anethole; anise camphor
• "对环己基茴香醚" 英文翻译 :    p-cyclohexyl-anisole

• Food additive - tertiary butyl - 4 - hydroxyl anisole
  食品添加剂叔丁基- 4 -羟基茴香醚
• Bha 2 , 6 - determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
  食品中叔丁基羟基茴香醚
• Butylated hydroxy anisole
  丁基羟基茴香醚
• Methyl - 2 - nitro - anisole
  硝基茴香醚
• Determination of butyl hydroxy anisole , dibutyl hydroxy toluene and ethoxyquin in feeds
  饲料中丁基羟基茴香醚二丁基羟基甲苯和乙氧喹的测定
• B preparations containing more than 100000 i . u . s vitamin a per gram are allowed to have in them or on them only 10 parts per million for each 1000 i . u . s vitamin a per gram of butylated hydroxyanisole b . h . a
  每克含超逾100000个国际单位维他命a的配制品，其中每1000个国际单位维他命a只可含百万分之10的经丁化作用的羟基茴香醚或经丁化作用的羟基甲苯或其任何混合物。
• A butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof within the limits specified in part ii of this schedule may be used in conjunction with propyl gallate or octyl gallate or dodecyl gallate or mixture thereof within the limits specified , provided that the total amount of antioxidant shall not exceed , in the case of anhydrous oils and fats and vitamin oils and concentrates , and partial glycerol esters , 300 parts per million , in the case of butter for manufacturing purposes , 240 parts per million and in the case of essential oils and isolates from the concentrates of essential oils , 1000 parts per million
  A不超逾本附表第ii部所指明分量的经丁化作用的羟基茴香醚或经丁化作用的羟基甲苯或其混合物，可与不超逾指明分量的丙基?酸盐或辛基?酸盐或十二烷基?酸盐或其混合物同时使用，但添加于无水食油及脂肪维他命油及其浓缩物及部分丙三醇酯的抗氧化剂总分量，不得超逾百万分之300 ，添加于作制造用途的牛油的抗氧化剂总分量，不得超逾百万分之240 ，而添加于香精油及香精油浓缩物的分离物的抗氧化剂总分量，则不得超逾百万分之1000 。
• According to the preservatives in food regulations cap . 132bd , permitted antioxidants in specified food include only propyl gallate octyl gallate dodecy gallate , butylated hydroxyanisole , butylated hydroxytoluene and ethoxyquin . tbhq is not specified in the said regulations and it is not a permitted antioxidant in fats and oils in hong kong
  食物内防腐剂规例第132bd章规定，获准添加于指明食物的抗氧化剂只限于丙基?酸盐辛基?酸盐十二烷基?酸盐经丁化作用的羟基茴香醚经丁化作用的羟基甲苯及乙氧基奎。

• 茴香醚的法语：anisol
• 茴香醚的日语：アニソール