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葱白的英文

音标:[ cōngbái ]  发音:  
"葱白"怎么读"葱白"的汉语解释用"葱白"造句

英文翻译手机手机版

  • (淡青色) very light blue

例句与用法

  • Slice the mushrooms , bamboo shoots and scallion stalks
    香菇冬笋葱白切片,火腿切条
  • We should stop to think : why the young worship singing stars and football stars
    我们该停下来想一想:为什么年轻人葱白歌星和足球明星?
  • Wash the radishes and cut into 100 pearl - shaped pieces , scald , pass through hot oil , put in soup - stock and bring to the boil
    香螺肉片成薄片,焯水后用绍酒抓匀,冬笋花菇切片,葱白切片与清汤调料调成卤汁。
  • Slice thinly the whelk meat , scald , stir in shaoxing rice wine . slice the mushrooms and bamboo shoots . slice scallion stalks , mix with clear soup and condiments to make a spicy sauce
    香螺肉片成薄片,焯水后用绍酒抓匀,冬笋花菇切片,葱白切片与清汤调料调成卤汁。
  • The salting technic , processing condition and operation requirement were introduced in this paper . it has the instructive significance on development of new pickle products
    摘要介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求,对开发腌制新产品具有指导意义。
  • As you arrive back in san francisco , enjoy a delicious oyster meal including fresh steamed oysters , mouth - watering pan - fried oysters , oyster porridge , and other tasty entrees
    回到旧金山,在餐厅即时享受一顿由大厨精制的蚝宴,菜式包括姜葱白灼大生蚝,蚝仔煎,潮州式蚝粥及其他精美菜式的丰富午餐。
  • Bluish white jade : the bluish white jade is its fundamental key with the white , dust , etc . flash green , flash blue and green , flash indistinctly in the white jade , very light blue , the powder is blue and green , ashen , etc . , it is the excessive varieties of white jade and sapphire , comparatively common with hetian jade
    青白玉:青白玉以白色为其基调,在白玉中隐隐闪绿闪青闪灰等,常见有葱白粉青灰白等,属于白玉与青玉的过度品种,在和阗玉中较为常见。
  • It has been the history of more than 600 years , it is good enough to with bejing roasting duck to match in excellence , the roasting duck is divided into the young duck and fatty duck again , the meat quality is delicate , the eating flavor is sweet ; the fatty duck s grease is more , old joss - stick of the meat quality , if go together with the spring onion white , the wild pepper or sauces product to eat , that is also to have the taste , taking the roast duck in dog street as particularly good
    宜良烧鸭已有600多年的历史,足可与北京烤鸭媲美,烧鸭又分仔鸭和肥鸭两种,仔鸭,肉质细嫩,食味香甜肥鸭油脂较多,肉质老香,若配以葱白花椒或酱制品食用,那更是别具风味,尤其以狗街烧鸭为佳。
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