蛋白质的三级结构的英文

• protein tertiary structure

• "蛋白质"英文翻译    protein; proteide
• "的"英文翻译    4次方是 The fourth power of 2 i ...
• "三级"英文翻译    three-level; Fully Good
• "结构"英文翻译    structure; composition; cons ...
• "蛋白的三级结构" 英文翻译 :    tertrary structure of a protein
• "蛋白质三级结构" 英文翻译 :    protein tertiary structure; tertiary protein structure; tertiary structure of protein
• "蛋白质的二级结构" 英文翻译 :    protein secondary structure
• "蛋白质的四级结构" 英文翻译 :    protein quaternary structure; quaternary structure of protein
• "蛋白质的一级结构" 英文翻译 :    primary structure of protein; protein primary structure
• "dna的三级结构" 英文翻译 :    tertiary structure of dna
• "蛋白质二级结构" 英文翻译 :    protein secondary structure; secondary protein structure; secondary structure of protein
• "蛋白质四级结构" 英文翻译 :    quaternary structure of protein
• "蛋白质一级结构" 英文翻译 :    plimary structure of protein; primary structure
• "蛋白质的结构" 英文翻译 :    protein stability
• "三级结构" 英文翻译 :    tertiary structure; third level structure; three-level structure
• "蛋白质二级结构预测" 英文翻译 :    protein secondary structure prediction
• "蛋白质分析中的二级结构" 英文翻译 :    secondary structure in protein analysis
• "蛋白质的" 英文翻译 :    albuminoid; albuminose; albuminous; glaireous; glairy; proteic; proteinaceous; proteinic
• "生蛋白质的" 英文翻译 :    protedogenous
• "似蛋白质的" 英文翻译 :    proteinaceous
• "无蛋白质的" 英文翻译 :    protein free; protein-free
• "朊的, 蛋白质的" 英文翻译 :    proteinaceous
• "不含蛋白质的" 英文翻译 :    nonprotein
• "产生蛋白质的" 英文翻译 :    proteidogenous
• "蛋白质的变性" 英文翻译 :    denaturation

• This paper mainly concentrates on an aspect that we can predict three - dimensional structure of a protein which is given originally through homologous modeling
  本文主要研究内容是给定一个蛋白质序列,通过采用同源建模的方法最终预测出该蛋白质的三级结构。
• In order to investigate the effects of ph , temperature , naf and bivalent cations on the conformation of the phosphatase in solution , we monitored the difference of intrinsic fluorescence of the phosphatase and compared changes of the enzyme activity under those conditions . the tertiary structure loosed and the intensity of fluorescence decreased below ph 6 . 0 . the intensity of fluorescence was lowest at ph 5 . 0 and the tertiary structure was reconstructed as the solution ph was increased
  其中在ph5 . 0及以下时，蛋白质的三级结构变得松散，荧光强度下降， ph5 . 0时尤为显著，而当溶液ph高于5 . 0时(酶的最适ph ) ，样品的荧光发射强度明显增加，表明酶蛋白受溶液酸碱度的影响，构象发生部分变化，部分trp残基向疏水环境移动，其三级结构得到恢复。