血糖含量的英文

• blood sugar content
• sugar content of blood

• "血糖"英文翻译    blood sugar
• "含量"英文翻译    content
• "糖含量" 英文翻译 :    sugar content
• "葡萄糖含量" 英文翻译 :    glucose content
• "蔗糖含量" 英文翻译 :    sucrose content
• "转化糖含量" 英文翻译 :    invert sugar content
• "最小糖含量" 英文翻译 :    sugar minimum
• "糖含量分析仪" 英文翻译 :    saccharide analyzer
• "提高蔗糖含量" 英文翻译 :    increasing sucrose content
• "总糖含量测定" 英文翻译 :    meat products - method for determination of total sugars content
• "多糖含量的测定" 英文翻译 :    measurement of the polysaccharide content
• "牛奶的乳糖含量" 英文翻译 :    the lactose content of the milk
• "造纸原料多戊糖含量的测定" 英文翻译 :    fibrous raw materialdetermination of pentosanan
• "血糖" 英文翻译 :    blood sugar
• "含量" 英文翻译 :    content 净含量 net contents; 牛奶的乳糖含量 the lactose content of the milk; 油的脂含量 the ester content of oil
• "低血糖" 英文翻译 :    [医学] hypoglycaemia; hypoglycemia; glycopenia◇低血糖病 hypoglycemosis; 低血糖疗法 hypoglycemia therapy; 低血糖休克 hypoglycemic shock; insulin shock
• "高血糖" 英文翻译 :    [医学] hyperglycaemia; hyperglycemia◇高血糖病 hyperglycemia; 高血糖素 glucagon
• "降血糖" 英文翻译 :    antidiabetics
• "血糖管" 英文翻译 :    blood sugar tube
• "血糖计" 英文翻译 :    blood-glucose meter; blood-glucosemeter; saccharimeter
• "血糖仪" 英文翻译 :    eukare; glucometer; onetouch ultra
• "血糖值" 英文翻译 :    mbg
• "低血糖,血糖过少" 英文翻译 :    hypoglycaemia
• "血糖过多, 高血糖" 英文翻译 :    hyperglycemia
• "低血糖后的高血糖" 英文翻译 :    posthypoglycemic hyperglycemia

• The insulin reduces the level of blood sugar by letting it enter cells
  胰岛素通过促进葡萄糖进入细胞来降低血糖含量。
• Effect of acupuncture anesthesia combined with extradural administration of small dose of anesthetic on blood sugar level in patients experiencing cholecystectomy
  针刺复合小剂量硬膜外麻醉胆囊切除术对血糖含量的影响
• Objective to study the inference factrors and their influence magnitude in the determination of glucose by hexokinase and oxidase method
  摘要目的研究己糖激酶法和葡萄糖氧化酶法测定血液血糖含量时的干扰因素及其影响程度。
• " bad carbs " : sugary foods and starches like many pastas , white bread , and potatoes that are quickly absorbed in our digestive system and quickly raise our blood sugar levels
  "非健康碳水化合物" ：糖份多的食物和淀粉类食物，它们极易被我们的消化系统吸收，并导致血糖含量迅速升高。这类食品包括许多面食、白面包和各种土豆。
• The surviving time upon heat exposure and the swimming time were examined and the physiologic and biochemical changes such as body weight , potassium concentration , blood sugar , hemoglobin were compared before and after heat exposure
  并比较了高温适应前后以及高温处理前后小鼠的一些生理生化指标如体重、血清中钾离子浓度、血糖含量和血红蛋白含量。
• The eleven volunteers in the study found that after they had switched to a vegetarian diet , their blood glucose levels dropped significantly , while their body weights decreased an average of sixteen pounds approx . 7 . 26 kg by the end of twelve weeks
  十一名志愿参与这项研究的患者改用素食之后，他们的血糖含量均大幅降低，且体重在十二周研究期间亦平均减轻了十六磅约七点二六公斤。
• “ this is interesting , since meat raises blood sugar for a sustained period of time , whereas sugar - based snacks raise blood sugar very high , but for a short amount of time , followed by a slump in blood glucose , ” says cameron
  卡梅隆说： “这是一个很有趣的现象，虽然肉类和糖类都可以提高血糖含量，但是肉类对于血糖的提高是一个长期效应，而吃了含糖量较高的食物后，在短期内会降低血糖含量。 ”