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褐化的英文

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"褐化"怎么读用"褐化"造句

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  • browning

例句与用法

  • Study on the control of browning in the tissue culture of gingko
    银杏组织培养中控制褐化的研究
  • Research progress of browning phenomenon in tissue culture of fruit trees
    果树组织培养中褐化现象的研究进展
  • Advance of studies on browning and antibrowning techniques in the tissue culture of horticultural plants
    园艺植物组织培养中的褐化现象及抗褐化研
  • Callus induction and darkening inhibition in tissue culture of taxus chinensis var . mairei and taxus media
    两种红豆杉植物的愈伤组织培养及褐化抑制
  • During the growth circle , the tendency soluble protein contents , sod , pod activities were different during the three parts
    用以防褐化时,活性炭不起作用,以0 . 5的水解酪蛋白为好。 3
  • Cotyledon and hypocotyl ' s rate and quamity are the most among these explams , and callus can be obtained in 10 days by cotyledon and hypocotyl . reversely it is difficult to indue callus with root , and the callus from root is lnde and easy to become browning . the calius obtained from leaf grows very slow and does not become browning uniill in 2 or 3 months
    银杏的不同器官和组织都能够诱导出愈伤组织来,其中,子叶和胚轴10d左右全部愈伤化,诱导速度和诱导率均最高,根则很难诱导,愈伤组织很少,褐化很快;叶片诱导的愈伤组织,生长慢,褐化也慢,在培养基上保持两三个月而不褐化;胚乳的诱导时间也较长,需要30d左右。
  • To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control
    介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。
  • Many researchers have conducted experimellts about it , but not succeeded . culture media were compared to find the best medium of gingkgo culture for controlling callus browning by different sugars , antioxidants and sorbents . the result showed that the medium with ms + zt 1 . 0mg / l + naa 1 . 0mg / l + sucrose 50g / l + agar 8g / l + ac 2g / l was the best medium , at l5 days subculturing intervals
    银杏组织培养过程中,尤其是在愈伤组织的继代培养中,褐变现象特别严重,曾有不少的人做过这方面的研究,但都没有成功,而本研究通过对不同糖类物质、抗氧化剂、吸附剂以及不同的培养基对褐变的影响和控制效果,探索出有效控制褐化现象发生的最佳培养条件,试验结果表明: ms + zt1 . 0mg / l + naa1 . 0mg / l +蔗糖50g / l +琼脂8g / l + ac2g / l培养基上的继代效果最好,继代时间最好在15d左右。
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