辟除的英文
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"辟除"怎么读"辟除"的汉语解释用"辟除"造句
英文翻译手机版
- to suppress get rid of
- "辟"英文翻译 monarch; sovereign; ruler
- "除"英文翻译 get rid of; eliminate; remov ...
- "辟除气味的控制设备" 英文翻译 : odour control equipment
- "辟" 英文翻译 : 辟Ⅰ名词1.[书面语] (君主) monarch; sovereign; ruler 复辟 restore a monarchy; restoration2.(姓氏) a surname 辟子方 bi zifangⅡ动词[书面语]1.(排除) fight off; ward off; avoid; keep away2.同“避”3.(帝王召见并授与官职) call to office
- "辟地" 英文翻译 : contour
- "必麒麟" 英文翻译 : w・a・pickering
- "辟尔当人" 英文翻译 : piltdown man
- "必肽酶抑制剂" 英文翻译 : atriopetidase inhibitor
- "辟尔唐" 英文翻译 : piltdown
- "必作值" 英文翻译 : must operate value; must-operate value; must-operatevalue
- "辟尔唐人" 英文翻译 : piltdown man
- "必做项目" 英文翻译 : okte
例句与用法
- Odour control equipment
辟除气味的控制设备 - A powerful one - step disinfectant cleaner , pursue disinfectant is effective in killing all household germs and odour - causing bacteria
一次过发挥清洁、消毒、辟味三大效能,一经拭抹,便能辟除异味和杀灭细菌,防止霉菌和微菌滋生。 - That s a lot over a lifetime since most of them contain chemical dyes and synthetic preservatives . our lipsticks contain no perfumes . the reason many lipsticks are perfumed is to cover the unpleasant smell of post - slaughter products
Geoflair的唇膏绝无香料,事实上很多市面的唇膏都添加了化学香料,以辟除一些含动物成份的难闻味道,不少消费者其实对这两种成份都会敏感。 - Dressed in armour with chest plates and helmets featuring vermilion birds with outstretched wings , and holding weapons in their hands , they trample on small struggling demons . with their strong and majestic appearance , the
例如这对天王俑,穿著明光铠甲,头盔饰展翅朱雀,作持兵器状,脚踩小鬼肩腹,小鬼四肢高举挣扎,天王俑形象粗壮强悍,神态威武,寓意镇守墓室,辟除邪魔。 - In ancient times fine hair thing , print knob , buckle , gentle room decorated with the image of exorcising evil spirits at the articles , army flag , exorcise evil spirits too in the picture of stone carving before the tomb , as the town tomb beast
因能辟除邪恶,逢凶化吉,为世人喜爱。在古代绒物印纽带钩文房用品军旗上饰以辟邪形象,在墓前石雕像中也有辟邪,作为镇墓兽。 - Roasted or grilled duck goose should have a crispy exterior , yet juicy interior . both birds have strong flavours creating a challenge for chefs . accompanying side ingredients must stand out , provide balance , and at the same time maintain enough favour to enhance the main ingredient
辟除鸭鹅本身带有的点点臊味,甚考厨师功夫,既要选用适当的烹调方法,更须运用多寡合度的配料和酱汁,转而带出主料的鲜香,少一分功力,亦难胜任。
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