辣椒红色素的英文

• capsaicin
• paprika red

• "辣椒"英文翻译    cayenne pepper; hot pepper; ...
• "红色"英文翻译    red
• "素"英文翻译    white
• "甜椒红色素" 英文翻译 :    sweet pepper red pigment
• "辣椒红" 英文翻译 :    capsanthin; paprika
• "辣椒红素" 英文翻译 :    c40h56o; ca orubin; capsanthin; capsorubin
• "辣椒红釉" 英文翻译 :    chilli red glaze
• "辣椒红呋喃素" 英文翻译 :    capsochrome
• "红色素" 英文翻译 :    haematochrome
• "红色辣椒" 英文翻译 :    hong she la jiao
• "辣椒色素" 英文翻译 :    capsochrome
• "椒红" 英文翻译 :    chilli red htr
• "天然辣椒色素" 英文翻译 :    natural chilli pigment
• "甘蓝红色素" 英文翻译 :    red cabbage color
• "甘薯红色素" 英文翻译 :    red sweet potato color
• "高粱红色素" 英文翻译 :    red sorghum pigment
• "红花红色素" 英文翻译 :    carthamus red
• "红色色素" 英文翻译 :    red colouring
• "红色素胞" 英文翻译 :    erythrophore
• "红色素杆菌" 英文翻译 :    chromobacterium rubricum
• "红色素细胞" 英文翻译 :    allo phore; allophore; erythrophore
• "霍乱红色素" 英文翻译 :    cholera-red pigment; cholerared pig-ment
• "萝卜红色素" 英文翻译 :    red radish color
• "螺血红色素" 英文翻译 :    helicorubrin
• "麦芽红色素" 英文翻译 :    sclererythrin

• Comparative study of two natural antistaling agents on the refreshing effect of cooling pork
  辣椒红色素的提取与利用大孔径树脂脱除辣素的研究
• The company strictly adheres to every quality indicator of the ssop system . it supplies a series of high quality products , such as chilli red pigment , lutein , capsanthin , chilli extract , chilli oil , garlic powder and garlic oil
  公司严格遵循ssop卫生质量指标，向客户提供辣椒红色素、辣红素、辣椒精、辣椒油以及蒜粉、大蒜精油等一系列优质产品。
• We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups . through 54 experiments , we have system atically studied the main factors that effect the rate of gains and qualities of chili red . the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology . that s to say , there is a close relationship between the production technique a nd the rate of gains and qualities . of the six production techniques in producti ng chili red , technique is the most superior , technique is the second superi or , technique is less superior and products are not up to standard by using te chniques ， and . 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials
  选用3种红辣椒干为实验原料，并将每种原料作为1个实验组，共分3组54次实验.通过这些实验研究了影响辣椒红色素的得率、质量的主要因素，结果显示:同种原料，采用不同的生产技术和工艺条件，辣椒红色素的得率和质量有很大的差别,采用同一技术，使用不同品种的辣椒原料，辣椒红色素的质量和得率也有很大的差别也就是说辣椒红色素的质量和得率不仅与生产技术有关，而且与辣椒(原料)的品种有密切的关系
• Using red peppers as raw materials , to extract capsaicinoids by the methods of soxhlet extraction and supercritical fluid extraction and supercritical fluid extraction and supercritical fluid extraction , then analysed and compared on the color value , yield and the percentage of capsaicinoids content of the capsicum oleoresin and capsicum red pigment , which were made by the two methods , and detect the quality of pigment
  摘要以红辣椒为原料，采用索氏提取超临界萃取和二次超临界萃取法，对两种方法得到的辣椒油树脂、辣椒红色素进行了色价、产率、辣椒素含量的分析比对，并对色素的质量进行检测。
• Results show when produce capsicum red pigment , soxhlet extraction and supercritical fluid extraction is a good method for its low cost and good quality of pigment ; using the method of supercritical fluid extraction and supercritical fluid extraction , the color value of capsicum oleoresin and the percentage of capsaicinoids content of the intermediate are higher
  结果表明，生产辣椒红色素，索氏提取超临界萃取是比较好的方法，成本低，所得色素质量也不错；二次超临界萃取的方法，中间产物辣椒油树脂的色价和辣椒素含量比较高。