酶催化的的英文

• enzymatic

• "酶催化"英文翻译    enzymatic
• "的"英文翻译    4次方是 The fourth power of 2 i ...
• "无酶催化的" 英文翻译 :    nonenzymatic
• "酶催化" 英文翻译 :    enzymatic◇酶催化合成 enzymatic synthesis
• "酶催化反应" 英文翻译 :    enzymic catalytic reaction
• "酶催化分解" 英文翻译 :    enzymatic breakdown
• "酶催化合成" 英文翻译 :    enzymatic aynthesis; enzymatic synthesis; enzymatic synthetic
• "酶催化合法" 英文翻译 :    enzymatic synthesis
• "酶催化剂" 英文翻译 :    pgtpase activators
• "酶催化氧化" 英文翻译 :    enzymatic oxidation
• "酶催化作用" 英文翻译 :    enzymatic action
• "催化的" 英文翻译 :    catalytic; catalyzed; catalyzing
• "酶催化脱蛋白作用" 英文翻译 :    enzymatic deproteinization
• "非催化的" 英文翻译 :    non catalytic; non-catalytic
• "光催化的" 英文翻译 :    light catalyzed; light-catalysed; photocatalysed
• "经催化的云" 英文翻译 :    seeded cloud
• "热催化的" 英文翻译 :    thermo-catalytic
• "酸催化的" 英文翻译 :    acid catalysed
• "未催化的" 英文翻译 :    uncatalyzed
• "用酸催化的" 英文翻译 :    acid catalysed
• "自催化的" 英文翻译 :    autocatalytic; autocatalyzed
• "自动催化的" 英文翻译 :    autocatalytic
• "自身催化的" 英文翻译 :    autocatalytic
• "谷氨酰胺转移酶催化" 英文翻译 :    transglutaminase-catalyzed
• "过氧化物酶催化作用" 英文翻译 :    peroxydase catalysis

• This complex reaction is catalyzed by anthranilate synthetase .
  这个复合反应是被邻氨基苯甲酸合成酶催化的。
• This decarboxylation is catalysed by the enzyme glutamic acid decarboxylase .
  这个脱羧作用是由谷氨酸脱羧酶催化的。
• Fruit and vegetable juices . enzymatic determination of citric acid citrate content . nadh spectrometric method
  水果和蔬菜汁.柠檬酸含量的酶催化的测定. nadh光谱法
• Fruit and vegetable juices . enzymatic determination of l - matic acid l - malate content . nadh spectrometric method
  水果和蔬菜汁. l -苹果酸含量的酶催化的测定. nadh光谱法
• Fruit and vegetable juices . enzymatic determination of d - isocitric acid content . nadph spectrometric method
  水果和蔬菜汁. d -异柠檬酸含量的酶催化的测定. nadph -光谱法
• Fruit and vegetable juices . enzymatic determination of d - glucose and d - fructose content . nadph spectrometric method
  水果和蔬菜汁. d -葡萄糖和d -果糖含量的酶催化的测定. nadph -光谱法
• This article focuses on several factors ( water content , pressure , temperature , inhibititor ) influencing enzymy catalyzing reactions in some practical examples
  结合一些具体实例就超临界流体中影响酶催化的各种因素（如含水量、压力、温度、抑制剂）进行了讨论。
• In order to recognize presumptive sidechain interactions , the purpose of the statistical analysis is to find frequently occurring common parts of amino acid polyads , including diads , triads , tetrads and
  这种共振效应可推论到酶催化的机制，蛋白质的构象被认为是处在每秒109次的涨落状态之中
• Twenty years later , my lab had outlined the structure and biosynthesis of the peptidoglycan of bacterial cell walls and had discovered that penicillin inhibited the terminal step in its biosynthesis catalyzed by transpeptidases
  20年后，我的实验室揭示出了细菌胞壁肽聚糖的结构和生物合成过程，并发现青霉素是抑制由转肽酶催化的该生物合成的最后一步。