酸败的英文

• flat-sour spoilage
• rancidification
• rancidify
• rancidity
• rancidness
• resin
• spoilage

• 罐酸败    flat-sour spoilage
• 酒酸败    wine spoilage
• 平酸败    flat-sour spoilage
• 酸败的    rancid
• 酸败度    degree of rancidity
• 酸败味    rancid flavor; rancid taste; tapinoma-odor
• 酸败性    rancidity
• 酮酸败    ketonic rancidity
• 化学酸败度    chemical rancidity; rancidity chemical
• 平罐酸败菌    flat sour bacteria
• 平酸败菌    flat-sour bacteria
• 轻微酸败    slightly rancid
• 酸败臭味    rancid odor; rancid smell
• 酸败反应    rancidification
• 酸败牛奶    rancid milk
• 酸败气味    rancid flavor
• 酸败脂肪    rancid fat
• 酸败作用    rancidity
• 酸化；酸败；（酒中）补酸    acidification
• 氧化酸败    oxidative rancidity
• 脂肪酸败    fat rancidity
• 脂肪分解性酸败,脂解酸败    lipolytic rancidity
• （啤酒的）酸败；变色；有褐斑    foxiness
• 油脂酸败度试验    issoglio test
• 酸白土处理    acid and earth treatment
• 酸白蛋白尿    acid albuminuria; acidalbuminuria

• Test strips for acid and prooxidate value of edible oil
  食用油酸败快速检测试纸
• Analysis and preventive measure of fermentation broth deterioration of rice wine
  黄酒醪酸败原因分析及预防措施
• Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification
  这种酒具有防止酒的酸败、促进酒的澄清作用。
• Methods of analysis of fats and fatty oils - other methods - determination of rancidity index
  脂肪和油脂分析方法.第2部分:其他方法.第32节:酸败指数测定
• Preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness
  腊肠腊肉火腿肉松牛肉干等肉制品，能防止这些食品的油脂酸败。
• Preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness
  腊肠、腊肉、火腿、肉松、牛肉干等肉制品，能防止这些食品的油脂酸败。
• Character : light yellow powder ; have a special foul - smelling and sour - smelling , should have no foul - smelling of rancidity
  本品为淡黄色粉末；有特臭和酸味，应无酸败的臭味。
• Preventing dried fruits , such as melon seeds , peanut , walnut , pine nut , chinese date and almond from lipin , tartness and aroma loss
  瓜子花生核桃仁开心果松子红枣杏仁等干果类食品，能防止这些食品的油脂酸败香气损失。
• Preventing dried fruits , such as melon seeds , peanut , walnut , pine nut , chinese date and almond from lipin , tartness and aroma loss
  瓜子、花生、核桃（仁） 、开心果、松子、红枣、杏仁等干果类食品，能防止这些食品的油脂酸败、香气损失。

• 酸败的法语：s’évader détérioration altération des aliments fuir s’enfuir
• 酸败的日语：ものがくさってしまう 物　が腐　ってしまう
• 酸败的韩语：[동사] 쉬다. 부패하다.
• 酸败的俄语：[suānbài] прокиснуть (испортиться)
• 酸败什么意思：suānbài 油脂、鱼肉等由于受到空气、水分、细菌、热、光等的作用而氧化或水解，酸值增高，产生异味。