饺子汤的英文
发音:
"饺子汤"怎么读用"饺子汤"造句
英文翻译手机版
- water in which dumplings have been boiled
- "饺子"英文翻译 dumpling
- "汤"英文翻译 hot water; boiling water
- "奶油饺子汤" 英文翻译 : cream soup with dumplings; cream souwith dump***s
- "饺子" 英文翻译 : dumpling (with meat and vegetable stuffing)◇饺子皮 dumpling wrapper; 饺子馅 filling for dumplings; stuffing
- "附子汤" 英文翻译 : aconite decoction; aconiti praeparatae decoction
- "丸子汤" 英文翻译 : meatball soup; meatballs soup; souwith meat balls; pork balls soup
- "鸭子汤" 英文翻译 : duck soup
- "包饺子" 英文翻译 : make dumplings; making chinese dumplings; wrapping the dumpling
- "吃饺子" 英文翻译 : eat dumplings
- "饺子袋" 英文翻译 : l size
- "饺子馆" 英文翻译 : dumpling inn; house of dumplings
- "饺子和" 英文翻译 : chinese beancurd
- "饺子楼" 英文翻译 : open smile dumpling shop
- "饺子皮" 英文翻译 : dumpling wrapper
- "饺子馅" 英文翻译 : stuffing for dumpling filling for dumpling; stuffing for dumpling; filling for dumpling
- "饺子宴" 英文翻译 : diner of dumplings
- "捏饺子" 英文翻译 : make dumplings
- "容饺子" 英文翻译 : jiaoz
- "下饺子" 英文翻译 : put dumplings in
- "煮饺子" 英文翻译 : boiling the dumpling; cook dumplings
- "大黄附子汤" 英文翻译 : rhei and aconiti praeparatae decoction
- "电子汤煲" 英文翻译 : sc-003
- "冬瓜丸子汤" 英文翻译 : winter melon & meat ball soup
- "疯子汤姆" 英文翻译 : crazy tom
- "干贝丸子汤" 英文翻译 : scallop soup with meat cabbage
例句与用法
- You wanted to eat dumpling soup , right
是不是想来点儿饺子汤 - Cream soup with dumplings
奶油饺子汤 - The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
结果表明,大豆蛋白对冷冻水饺质量有显著影响,对不同品种(系)小麦粉水饺的影响不同;添加适量大豆蛋白,可使陕168 ,普冰143 , 31 - 1 - 12 , 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低,但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高;添加大豆蛋白能明显改善3 - 2 , 31 - 1 - 12 , 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征;添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响,但可明显改善其他感官指标。
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