香兰素的英文

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"香兰素"怎么读"香兰素"的汉语解释用"香兰素"造句

英文翻译手机版

o-vanillin
vanillin

"邻位香兰素" 英文翻译 : o-vanillin; ortho vanillin
"邻香兰素" 英文翻译 : o-vanillin
"香草醛(香兰素)" 英文翻译 : vanillin
"香兰素乙醚" 英文翻译 : vanillin ethyl ether
"乙基香兰素" 英文翻译 : bourbonal; ethyl vanillin
"乙酰香兰素" 英文翻译 : acetyl vanillin
"香草醛；香兰素；3" 英文翻译 : vanillin
"香兰素香荚兰醛" 英文翻译 : vanillin
"乙酸香兰素酯" 英文翻译 : vanillin acetate
"香兰素硫酸溶液" 英文翻译 : vanillin-sulphuric acid solution; vanillin-sulphuricacidsolution
"香荚兰醛,香草醛,香兰素,抗癫香素" 英文翻译 : vanillic aldehyde
"香兰" 英文翻译 : chinese cymbidium; xiang lan; xianglan
"佩兰素" 英文翻译 : eupatorin
"泽兰素" 英文翻译 : euparin
"杓兰素" 英文翻译 : cypripedin
"金香兰" 英文翻译 : xiang-lan jin
"李香兰" 英文翻译 : hsiang lan lee; lee hsiang-lan; li xiang-lan; shirley yamaguchi; yoshiko otaka
"香兰醇" 英文翻译 : vanillic alcohol; vanillyl alcohol
"香兰粉" 英文翻译 : ground pandanground screwpine leavesserbok daun pandanan; ground pandan／ground screwpine leaves／serbok daun pandan
"香兰基" 英文翻译 : vanillyl
"香兰精" 英文翻译 : pandan pastepasta pandann
"香兰酮" 英文翻译 : vanilione; vanillov
"夜香兰" 英文翻译 : polyanthus
"麝香兰" 英文翻译 : muscari armeniacum / grape hyacinth
"香兰基甲酮" 英文翻译 : vanillyl methyl ketone
"香兰酸盐或酯" 英文翻译 : vanillate

例句与用法

Study on the inhibiting effect of vanillin to the epiphyte
香兰素对真菌的抑制作用的研究
Determination of vanillin in vanilla pods
香草兰豆荚中香兰素的测定
Food additive - vanillin
食品添加剂香兰素
For producing azo dyes , sulfuration dyestuffs , acid dyes and vanillin . ; etc
用于制造偶氮染料硫化染料酸性染料和香兰素等
Summarize the status and developing trends of extract technology of vanillin at home and abroad at present
综述了目前国内外香兰素萃取分离技术的现状及发展趋势。
Put forward that it will be an important task to exploit the craft of the supercritical gas separating vanillin
提出超临界气体萃取分离香兰素工艺的开发，将是今后开发研究的一个重要课题。
Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、（焦糖色素），膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
After examining the quality , appearance , degree of mold , aroma of vanilla beans from processing under vacuum and oxygen - free conditions , it was found out that it can improve the vanilla beans ' quality by this way
对已生香的豆荚，在不同含水量和不同阶段进行真空厌氧条件下的研究，通过测定香兰素的含量、观测外观、评估发?情况及评香后，得出此方法对香荚兰商品荚的质量有一定提高。
Ethyl vanillin was synthesized by the phase - transfer catalysis cteab and o - ethoxyphenol , which was prepared from pyroeatehol with an overall yield of 55 . 2 % , and the factors in the reaction , such as phase - transfer catalysis and temperature , were discussed
摘要以邻苯二酚为原料，首先合成中间体邻乙氧基苯酚，然后以十六烷基三乙基溴化铵为相转移催化剂合成了乙基香兰素，考察了相转移催化剂的选择及反应温度，最后收率为55 . 2 % 。