香气成分的英文

• odorous constituents

• "香气"英文翻译    sweet smell; frangrance; aro ...
• "成分"英文翻译    composition; component part; ...
• "大气成分" 英文翻译 :    atmo heric components; atmo heric composition; atmosphere composition; atmosphere constituent; atmospheric components; atmospheric composition; atmospheric consituent; constituent of atmosphere
• "废气成分" 英文翻译 :    abgaszusammensetzung exhaust content
• "混合气成分" 英文翻译 :    mixture indicator
• "空气成分" 英文翻译 :    air composition
• "炉气成分" 英文翻译 :    composition of fumes; furnace gas composition
• "排气成分" 英文翻译 :    exhaust gas composition
• "燃气成分" 英文翻译 :    product gas composition
• "香气主要成分" 英文翻译 :    odorous principle
• "空气成分调节" 英文翻译 :    atmosphere control
• "窑面废气成分" 英文翻译 :    composition of combustion gas at the upper in surface of shaft kiln
• "正常空气成分" 英文翻译 :    normal air constituent
• "大气成分，大气组成" 英文翻译 :    atmospheric composition
• "大气成分的变化" 英文翻译 :    changing composition (of the atmosphere); changing composition （of the atmosphere）
• "大气成分监测仪" 英文翻译 :    atmospheric composition monitor
• "空气成分；空气组成" 英文翻译 :    air composition; aircomposition
• "空气成分调节器" 英文翻译 :    gaseous atmosphere control device
• "空气成分监测系统" 英文翻译 :    atmospheric monitoring system
• "排气成分测定仪" 英文翻译 :    exhaust emission tester; exhaust gas tester
• "排气成分分析仪" 英文翻译 :    exhaust analyzer
• "香气" 英文翻译 :    sweet smell; frangrance; aroma 微风吹送玫瑰花香气。 a breeze wafts the smell of roses
• "气成" 英文翻译 :    pneumatolysis
• "本底大气成分监测网" 英文翻译 :    background atmosphere composition network
• "空气成分可调储藏库" 英文翻译 :    controlled atmosphere storage

• Gc - ms analysis of volatile fragrance components in vinegar
  质谱联用法分析食醋中挥发性香气成分
• A study on the typical fragrane components of chi - xiang style rice wine
  豉香型米酒特征香气成分研究
• Study advance of metabolic mech - anism of aroma composition of oolong tea
  乌龙茶香气成分代谢机制研究进展
• The influence of concentrating technology on the flavor of oolong tea
  乌龙茶汁的浓缩工艺对其香气成分的影响
• Solid phase microextraction of fragrance of michelia albaby gc ms analysis
  固相微萃取气质联用分析白兰花的香气成分
• Gas chromatography measurement and mathematical analysis of the fragrance components of vinegar
  山西老陈醋香气成分分析
• Optimization of technology for kiwi wine making and analysis of aroma components
  猕猴桃酒酿造工艺参数优化及其香气成分分析
• Research progress in fragrance component and aroma - forming mechanism in tea products
  茶叶香气成分以及香气形成的机理研究进展
• Effect of different zuo - qing temperature on aromatic constituents in lingtoudancong oolong tea
  做青温度对岭头单枞乌龙茶香气成分影响的研究
• Effect of different green - making humidity on aromatic constituents in lingtoudancong oolong tea
  做青湿度对岭头单枞乌龙茶香气成分影响的研究