麦芽汁的英文

音标：[ màiyázhī ] 发音:

"麦芽汁"怎么读用"麦芽汁"造句

英文翻译手机版

brewer's wort; beerwort; wort

"麦芽"英文翻译 malt; grist; fructus hordei ...
"汁"英文翻译 juice
"初次麦芽汁" 英文翻译 : first wort
"初始麦芽汁" 英文翻译 : original wort
"发酵麦芽汁" 英文翻译 : fermenting wort
"谷类麦芽汁" 英文翻译 : grain mash
"黑麦麦芽汁" 英文翻译 : rye malt
"黑麦芽汁" 英文翻译 : caramel malt
"混和麦芽汁" 英文翻译 : blending wort
"浸制麦芽汁" 英文翻译 : infusion wort
"滤清麦芽汁" 英文翻译 : filtered wort
"麦芽汁；麦精" 英文翻译 : malt extract
"麦芽汁泵" 英文翻译 : wort pump
"麦芽汁明胶" 英文翻译 : wort gelatine
"麦芽汁琼脂" 英文翻译 : beer wort agar; beerwort agar; malt agar; wort agar
"麦芽汁液" 英文翻译 : mash liquor; mashing water
"麦芽汁饮料" 英文翻译 : beerwort
"麦芽汁醪渣" 英文翻译 : wort sludge
"酿酒麦芽汁" 英文翻译 : distiller’s wort
"浓麦芽汁" 英文翻译 : heavy wort
"啤酒麦芽汁" 英文翻译 : beer wort; brewar’s wort
"水解麦芽汁" 英文翻译 : hydrolyzed mash
"通气麦芽汁" 英文翻译 : aerated wort
"新鲜麦芽汁" 英文翻译 : sweet mash
"增浓麦芽汁" 英文翻译 : heavy wort

例句与用法

After filtration, the hopped wort is ready for fermentation .
加了酒花的麦芽汁在过滤后进入发酵过程。
The yeast turns the sugars in the wort to alcohol and carbon dioxide
麦芽汁里的酵母逐步将糖转化为酒精和二氧化碳。
On the day of the brewing , the wort is cooled and then seeded with orval ' s own special yeasts
之后，麦芽汁被冷却，加入欧瓦自己独特的酵母。
There are three main brewing operations : mashing the malt to produce wort ; filtering the wort and boiling
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
The characteristic bitterness of orval is due to the particularly high level of hops added to the wort during the boiling
欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。
Under stringent control , the spent grains from the mash are separated to get a clear , golden liquid called wort . finest hop are added into the wort to boil with the mixture
经过严格控制，将谷物渣由麦芽浆分隔出来，然后提取清澈金黄的麦芽汁，再将槐花加入麦牙汁中煮滚。
1 . the colony and microscopic characters of pt95 strain in 4 kinds of media , i . e . czapek yeast extract agar ( cya ) , malt extract agar ( mea ) , 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ) , were observed respectively
分别观察了pt95菌株在查氏酵母膏琼脂( cya ) 、麦芽汁琼脂( mea ) 、 25甘油硝酸盐琼脂( g25n )和查氏琼脂( ca )上的菌落特征和个体形态特征。
The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast . finally , the excellent mutant 75l 3555 was obtained . its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production . on the other hand , the test was made that the best fermentative condition was found . in the malt juice , adding 0 . 02 % k + or 0 . 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming . in the study of using molasses producting ethanol , we can obtain high productivity contained the following composition : nitrogen source 1 . 5 % maize and 0 . 075 % ( nh4 ) 2so4
本实验以常规的育种方法，通过对酵母细胞悬液和原生质体进行一系列诱变，经过大量的筛选，最终选育出一株耐高温高产菌株75l _ ( 3566 ) ，并对其进行了生产性能的测定。 75l _ ( 3566 )在40条件下，浓度为20 bx的麦芽汁发酵液中，产酒率高达11 . 5 ，而且发酵速度快，发酵周期可缩短12h ，其生产性能稳定，可以适应大部分以淀粉质为原料的生产厂家的需要。同时本实验对75l _ ( 3566 )进行了发酵条件优化的初步研究。