腌料的英文

• dusting material

• 腌    preserve in salt; salt; pick ...
• 料×    7 chi
• 腌萝卜    pickled radish; pickled turnips; preserved radish
• 腌酪桶    cheese vat
• 腌牛排三明治    corned beef sandwich
• 腌腊肉    preserved
• 腌牛肉    beefbacon
• 腌金枪鱼卵    bottarga
• 腌牛舌    corned ox tongue
• 腌金枪鱼    bottarga
• 腌泡    marinade; pickling
• 腌芥菜    pickled leaf mustard

• Mix all the marinade in a big mixing bowl . rub all over the steak , cover and marinade for at least 6 hours
  将腌料拌匀，涂在牛扒上，用保鲜纸封好放雪柜腌最少6小时。
• Remove shells and heads of shrimps and devein . wash and wipe dry . add marinade ingredients and mix well
  将虾去壳，去虾头和挑肠，洗净，抹干水分，下腌料拌匀，飞水。
• Wash beef fillets and wipe off water with kitchen towel . cut into big cubes and mix with marinade . leave for half hour
  牛柳洗净用厨房纸抹干，切粗粒，下腌料拌匀，置半小时备用。
• Dice the chicken breast , carrots and bell pepper . place the chicken dices in the marinade for 10 minutes
  鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
• Dice the carrots , chop the spring onion , and beat the egg . mix the beef with the marinade and let stand for about 15 minutes
  胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。
• The vacuum storage systems allow marinades to penetrate more , meaning more meat and other foods can marinate in just minutes
  快速腌制?在真空状态下，加快腌料渗入肉类或其他食品的速度，省时方便。
• Marinade ： 2 tsps light soya sauce , 1 tsp cooking wine , 1 tsp sugar , 1 tsp corn starch , some pepper , some sesame seeds oil
  腌料：生抽2茶匙、厨酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少许、麻油少许。
• Defrost the fish fillets , clean and cut into 3 pieces . dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes
  鱼片解冻洗净后切成3段。抹干水份后加入腌料腌制15分钟左右。
• Wipe off the marinade and coat the ribs with olive oil before frying , grilling or bbq . serve with a bowl of rice
  抹去牛仔骨上的腌料，然后再沾上橄榄油便可以煎、烤或bbq的形式把牛仔骨煮熟。可拌以白饭享用。
• Slice the fish filets thinly and mix with marinade for 10 minutes . whip the eggs in a large bowl . add the salt and water and mix well
  鱼片切成小薄片，加腌料腌制10分钟左右。鸡蛋打散，加入盐和水，打匀备用。