pasteurizations中文是什么意思

• n. 加热杀菌法，巴斯德氏杀菌法

• pasteurize (pasteurising), sterilize (sterilising), drying    [生活需要] 用巴氏法消毒(用巴氏法灭菌)，消毒(消毒)，干燥
• pasteurizable    [网络] 可巴氏杀菌
• pasteurized    adj. 巴氏消毒的
• pasteurising varnish    耐温水清漆
• pasteurized lactic beverage    （低温）杀菌乳酸饮料, [低温]杀菌乳酸饮料
• pasteurising    (pasteurise 的现在分词) vt. 用巴氏法对...消毒/灭菌, 用加热法将...消毒, 对...进行消毒/灭菌
• pasteurized meat    杀菌肉
• pasteurisierte plasmaproteinlosung    《英汉医学词典》pasteurisierte plasmaproteinlosung ; 灭菌浆蛋白溶液
• pasteurized milks    巴氏杀菌奶，巴氏灭菌牛奶；巴氏消毒奶
• pasteurises    [网络] 巴氏消毒

• New research confirms that industrial pasteurization processes of egg products is sufficient to inactivate the heat sensitive avian influenza virus
  最新的研究证实，对蛋类产品进行工业巴氏灭菌足以灭活对热敏感的禽流感病毒。
• United nations health experts say about 50 percent of india's milk supply is sold informally, without any processing or pasteurization
  联合国健康专家称，大约50%的印度牛奶通过非正式渠道供应，没有经过任何处理或巴斯德杀菌法。
• He showed that food spoils because of microorganisms and invented pasteurization, which was originally used to prevent wine and beer from souring
  他告诉人们细菌导致食品变质的道理，发明了加热杀菌法，最初被用于葡萄酒和啤酒变酸。
• It contains at any time after heat-treatment by any of the methods of pasteurization described in schedule 1 more than 30000 bacteria per millilitre or any coliform organisms in 110th ( 0.1 ) of a millilitre; or
  毫升的分量中含有任何大肠杆菌；或(d)该奶类或奶类饮品在以附表
• The research shows that using temperatures and times of heat application similar to those used in commercial pasteurization of liquid egg products are sufficient in deactivating the h5n1 strain of virus . here
  这项研究说明，对食物进行热处理的时间和温度如果与商业上用来处理蛋汁的巴氏灭菌类似，就足以灭活流感病毒
• And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese-making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval
  在结束奶酪业的讨论之前，我想指出，东亚近年来对奶酪品的消费一直在持续增长，并且加工技术有了发展，其中包括奶酪制作方面的水泵技术、搅拌筒（后来的间歇性搅拌筒）、牛奶生产方面的高热杀菌、奶油含脂量的测试技术以及奶油生产方面的乳脂分离器。